Effects of Lactobacillus plantarum Q180 on Postprandial Lipid Levels and Intestinal Environment: A Double-Blind, Randomized, Placebo-Controlled, Parallel Trial

Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia

(2019) A. B. Granado-Serrano et al.   Scientific Reports

An exploratory study on the effect of daily fruits and vegetable juice on human gut microbiota

(2018) Yoon Jin Choi et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Lactobacillus fermentum strains from human breast milk with probiotic properties and cholesterol-lowering effects

(2018) Meltem Asan-Ozusaglam et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Kineothrix alysoides, gen. nov., sp. nov., a saccharolytic butyrate-producer within the family Lachnospiraceae

(2017)   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Influence of diet on the gut microbiome and implications for human health

(2017) Rasnik K. Singh et al.   Journal of Translational Medicine

Remnant Cholesterol and Triglyceride-Rich Lipoproteins in Atherosclerosis Progression and Cardiovascular Disease

(2016) Anette Varbo et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Enterococcus hirae and Barnesiella intestinihominis Facilitate Cyclophosphamide-Induced Therapeutic Immunomodulatory Effects

(2016) Romain Daillère et al.   IMMUNITY

Anti-obesity Effect of Yogurt Fermented by Lactobacillus plantarum Q180 in Diet-induced Obese Rats

(2016) Sun-Young Park et al.   Korean Journal for Food Science of Animal Resources

Supplementation with two probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032, reduces fasting triglycerides and enhances apolipoprotein A-V levels in non-diabetic subjects with hypertriglyceridemia

(2015) Hyeon Yeong Ahn et al.   ATHEROSCLEROSIS

Heart Disease and Stroke Statistics—2016 Update

(2015) Dariush Mozaffarian et al.   CIRCULATION

The Gut Microbiome Contributes to a Substantial Proportion of the Variation in Blood LipidsNovelty and Significance

(2015) Jingyuan Fu et al.   CIRCULATION RESEARCH

The microbial degradation of onion flavonol glucosides and their roasting products by the human gut bacteria Eubacterium ramulus and Flavonifractor plautii

(2015) Katrin Ulbrich et al.   FOOD RESEARCH INTERNATIONAL

The triglyceride-lowering effect of supplementation with dual probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032: Reduction of fasting plasma lysophosphatidylcholines in nondiabetic and hypertriglyceridemic subjects

(2015) H.Y. Ahn et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Towards microbial fermentation metabolites as markers for health benefits of prebiotics

(2015) Kristin A. Verbeke et al.   NUTRITION RESEARCH REVIEWS

Unique Organization of Extracellular Amylases into Amylosomes in the Resistant Starch-Utilizing Human Colonic Firmicutes Bacterium Ruminococcus bromii

(2015) Xiaolei Ze et al.   mBio

Application of Response Surface Methodology (RSM) for Optimization of Anti-Obesity Effect in Fermented Milk by Lactobacillus plantarum Q180

(2015) Sun-Young Park et al.   Korean Journal for Food Science of Animal Resources

Rothia Bacteremia: a 10-Year Experience at Mayo Clinic, Rochester, Minnesota

(2014) Poornima Ramanan et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum Q180 Isolated from Feces

(2014) Sun-Young Park et al.   Korean Journal for Food Science of Animal Resources

The gut microbiota, bacterial metabolites and colorectal cancer

(2014) Petra Louis et al.   NATURE REVIEWS MICROBIOLOGY

Anti-Inflammatory Properties of Streptococcus salivarius, a Commensal Bacterium of the Oral Cavity and Digestive Tract

(2013) Ghalia Kaci et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The Human Gut Microbiome and Body Metabolism: Implications for Obesity and Diabetes

(2013) S. Devaraj et al.   CLINICAL CHEMISTRY

Effects of legume kernel fibres and citrus fibre on putative risk factors for colorectal cancer: a randomised, double-blind, crossover human intervention trial

(2013) Anita Fechner et al.   Nutrition Journal

Daily Nutritional Dose Supplementation with Antioxidant Nutrients and Phytochemicals Improves DNA and LDL Stability: A Double-Blind, Randomized, and Placebo-Controlled Trial

(2013) You Kim et al.   Nutrients

Associations between the human intestinal microbiota,Lactobacillus rhamnosusGG and serum lipids indicated by integrated analysis of high-throughput profiling data

(2013) Leo Lahti et al.   PeerJ

Cholesterol lowering and inhibition of sterol absorption by Lactobacillus reuteri NCIMB 30242: a randomized controlled trial

(2012) M L Jones et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effect of the consumption of a new symbiotic shake on glycemia and cholesterol levels in elderly people with type 2 diabetes mellitus

(2012) Camila Moroti et al.   Lipids in Health and Disease

Diet quality scores and oxidative stress in Korean adults

(2011) J Y Kim et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of gut microbiota on obesity and atherosclerosis via modulation of inflammation and lipid metabolism

(2010) R. Caesar et al.   JOURNAL OF INTERNAL MEDICINE

Cholesterol-Lowering Effect of Probiotic Yogurt in Comparison with Ordinary Yogurt in Mildly to Moderately Hypercholesterolemic Subjects

(2009) Asal Ataie-Jafari et al.   ANNALS OF NUTRITION AND METABOLISM

The intestinal microbiota in health and disease: the influence of microbial products on immune cell homeostasis

(2009) Michael C Abt et al.   CURRENT OPINION IN GASTROENTEROLOGY

Effect of fermented milk containing Lactobacillus acidophilus and Bifidobacterium longum on plasma lipids of women with normal or moderately elevated cholesterol

(2009) Sara Andrade et al.   JOURNAL OF DAIRY RESEARCH