Purple wheat as a source of anthocyanins and its effect on the metabolism of rabbits

Published 2019 View Full Article

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Title
Purple wheat as a source of anthocyanins and its effect on the metabolism of rabbits
Authors
Keywords
-
Journal
Veterinární medicína
Volume 64, Issue No. 12, Pages 539-546
Publisher
Czech Academy of Agricultural Sciences
Online
2019-12-24
DOI
10.17221/40/2019-vetmed

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