Cereal-derived arabinoxylans: Structural features and structure–activity correlations

Title
Cereal-derived arabinoxylans: Structural features and structure–activity correlations
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 96, Issue -, Pages 157-165
Publisher
Elsevier BV
Online
2019-12-24
DOI
10.1016/j.tifs.2019.12.016

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started