Cereal-derived arabinoxylans: Structural features and structure–activity correlations

标题
Cereal-derived arabinoxylans: Structural features and structure–activity correlations
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 96, Issue -, Pages 157-165
出版商
Elsevier BV
发表日期
2019-12-24
DOI
10.1016/j.tifs.2019.12.016

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