Highly sensitive and rapid determination of Escherichia coli O157:H7 in minced beef and water using electrocatalytic gold nanoparticle tags

Published 2015 View Full Article

Authors

Keywords

E. coli, O157:H7, Gold nanoparticles, Hydrogen evolution reaction (HER), Electrochemical biosensor, Minced beef

Journal

BIOSENSORS & BIOELECTRONICS

Volume 67, Issue -, Pages 511-515

Publisher

Elsevier BV

Online

2014-09-16

DOI

10.1016/j.bios.2014.09.019

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