Highly sensitive and rapid determination of Escherichia coli O157:H7 in minced beef and water using electrocatalytic gold nanoparticle tags

标题
Highly sensitive and rapid determination of Escherichia coli O157:H7 in minced beef and water using electrocatalytic gold nanoparticle tags
作者
关键词
E. coli, O157:H7, Gold nanoparticles, Hydrogen evolution reaction (HER), Electrochemical biosensor, Minced beef
出版物
BIOSENSORS & BIOELECTRONICS
Volume 67, Issue -, Pages 511-515
出版商
Elsevier BV
发表日期
2014-09-16
DOI
10.1016/j.bios.2014.09.019

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