Phytochemical Study of Eight Medicinal Plants of the Lamiaceae Family Traditionally Used as Tea in the Sharri Mountains Region of the Balkans

Essential oil composition of Ocimum basilicum L. and Ocimum minimum L. in Turkey

(2018) M. Özcan et al.   CZECH JOURNAL OF FOOD SCIENCES

Chemical composition and in vitro antibacterial activity of Pistacia terebinthus essential oils derived from wild populations in Kosovo

(2016) Bledar Pulaj et al.   BMC Complementary and Alternative Medicine

Review of Ethnobotanical, Phytochemical, and Pharmacological Study ofThymus serpyllumL.

(2015) Snežana Jarić et al.   Evidence-based Complementary and Alternative Medicine

An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

(2015) Renata Sõukand et al.   JOURNAL OF ETHNOPHARMACOLOGY

A cross-cultural comparison of folk plant uses among Albanians, Bosniaks, Gorani and Turks living in south Kosovo

(2015) Behxhet Mustafa et al.   Journal of Ethnobiology and Ethnomedicine

Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans

(2015) Yunus Dogan et al.   Journal of Ethnobiology and Ethnomedicine

Chemical composition of the essential oils of ripe berries of Juniperus oxycedrus L., growing wild in Kosovo

(2014) Avni Hajdari et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Analysis of Volatile Compounds ofOriganum vulgareL. Growing Wild in Kosovo

(2014) Mjellma Hatipi et al.   Journal of Essential Oil Bearing Plants

Local knowledge on plants and domestic remedies in the mountain villages of Peshkopia (Eastern Albania)

(2014) Andrea Pieroni et al.   Journal of Mountain Science

Resilience at the border: traditional botanical knowledge among Macedonians and Albanians living in Gollobordo, Eastern Albania

(2014) Andrea Pieroni et al.   Journal of Ethnobiology and Ethnomedicine

Traditional medicinal plant knowledge among Albanians, Macedonians and Gorani in the Sharr Mountains (Republic of Macedonia)

(2013) Besnik Rexhepi et al.   GENETIC RESOURCES AND CROP EVOLUTION

Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

(2013) Miloš Nikolić et al.   INDUSTRIAL CROPS AND PRODUCTS

Plants used for making recreational tea in Europe: a review based on specific research sites

(2013) Renata Sõukand et al.   Journal of Ethnobiology and Ethnomedicine

Environment-Related Variations of the Composition of the Essential Oils of Rosemary (Rosmarinus officinalis L.) in the Balkan Penninsula

(2012) Dmitar V. Lakušić et al.   CHEMISTRY & BIODIVERSITY

Chemical and Antimicrobial Evaluation of Supercritical and Conventional Sideritis scardica Griseb., Lamiaceae Extracts

(2012) Vanja Tadić et al.   MOLECULES

Medical ethnobotany of the Albanian Alps in Kosovo

(2012) Behxhet Mustafa et al.   Journal of Ethnobiology and Ethnomedicine

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT EXTRACTS OF SOME MEDICINAL HERBS CONSUMED AS TEA AND SPICES IN TURKEY

(2011) SEVIL ALBAYRAK et al.   JOURNAL OF FOOD BIOCHEMISTRY

Antiphytoviral Activity of Sesquiterpene-Rich Essential Oils from Four Croatian Teucrium Species

(2011) Nada Bezić et al.   MOLECULES