Antioxidant activities of peptide hydrolysates obtained from the seeds of Treculia africana Decne (African breadfruit)

Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications

(2015) Sami Saadi et al.   BIOTECHNOLOGY ADVANCES

Characterisation of hydrolysates prepared from engraved catfish (Nemapteryx caelata) roe by serial hydrolysis

(2015) P. K. Binsi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Improving antioxidant activities of whey protein hydrolysates obtained by thermal preheat treatment of pepsin, trypsin, alcalase and flavourzyme

(2012) Suju Lin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Influence of ultrasound during wheat gluten hydrolysis on the antioxidant activities of the resulting hydrolysate

(2011) Ke-Xue Zhu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

(2011) Comfort F. Ajibola et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Structural and Antioxidant Modification of Wheat Peptides Modified by the Heat and Lipid Peroxidation Product Malondialdehyde

(2011) Xue Tang et al.   JOURNAL OF FOOD SCIENCE

ANTIOXIDANT PROPERTIES AND POSSIBLE MODE OF ACTION OF CORN PROTEIN PEPTIDES AND ZEIN PEPTIDES

(2010) HONG-MEI LI et al.   JOURNAL OF FOOD BIOCHEMISTRY

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

Flaxseed protein-derived peptide fractions: Antioxidant properties and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages

(2009) Chibuike C. Udenigwe et al.   FOOD CHEMISTRY

Modulation of Inflammatory Genes by Natural Dietary Bioactive Compounds

(2009) Min-Hsiung Pan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate

(2008) Zhengjun Xie et al.   FOOD CHEMISTRY

Structures and properties of antioxidative peptides derived from royal jelly protein

(2008) Hang Guo et al.   FOOD CHEMISTRY

Bioactive peptide production by hydrolysis of porcine blood proteins in a continuous enzymatic membrane reactor

(2008) Jen-Ting Wei et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE