Effect of Iodine treatments on Ocimum basilicum L.: Biofortification, phenolics production and essential oil composition

Interaction with soil enhances the toxic effect of iodide and iodate on barley (Hordeum vulgare L.) compared to artificial culture media during initial growth stage

(2017) Eva Duborská et al.   Archives of Agronomy and Soil Science

Use of Iodine to Biofortify and Promote Growth and Stress Tolerance in Crops

(2016) Julia Medrano-Macías et al.   Frontiers in Plant Science

Iodine and human health, the role of environmental geochemistry and diet, a review

(2015) Ron Fuge et al.   APPLIED GEOCHEMISTRY

The role of exogenous humic and fulvic acids in iodine biofortification in spinach (Spinacia oleracea L.)

(2015) Sylwester Smoleń et al.   PLANT AND SOIL

Iodine biofortification with additional application of salicylic acid affects yield and selected parameters of chemical composition of tomato fruits (Solanum lycopersicum L.)

(2015) Sylwester Smoleń et al.   SCIENTIA HORTICULTURAE

Soil versus foliar iodine fertilization as a biofortification strategy for field-grown vegetables

(2015) Patrick G. Lawson et al.   Frontiers in Plant Science

In vitro culture of sweet basil: gas exchanges, growth, and rosmarinic acid production

(2014) C. Kiferle et al.   BIOLOGIA PLANTARUM

Iodine Effects on Phenolic Metabolism in Lettuce Plants under Salt Stress

(2013) Begoña Blasco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Consequences of excess iodine

(2013) Angela M. Leung et al.   Nature Reviews Endocrinology

Rice (Oryza sativa L.) roots have iodate reduction activity in response to iodine

(2013) Shota Kato et al.   Frontiers in Plant Science

Tomato fruits: a good target for iodine biofortification

(2013) Claudia Kiferle et al.   Frontiers in Plant Science

STUDY OF THE INTERACTIONS BETWEEN IODINE AND MINERAL NUTRIENTS IN LETTUCE PLANTS

(2012) Begoa Blasco et al.   JOURNAL OF PLANT NUTRITION

Antioxidant and Antimicrobial Activities of Cinnamic Acid Derivatives

(2012) M. Sova   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Influence of iodine form and application method on the effectiveness of iodine biofortification, nitrogen metabolism as well as the content of mineral nutrients and heavy metals in spinach plants (Spinacia oleracea L.)

(2012) Sylwester Smoleń et al.   SCIENTIA HORTICULTURAE

Review on in vivo and in vitro methods evaluation of antioxidant activity

(2012) Md. Nur Alam et al.   SAUDI PHARMACEUTICAL JOURNAL

Molecular and chemical characterization of the most widespread Ocimum species

(2011) Klaudija Carović-Stanko et al.   PLANT SYSTEMATICS AND EVOLUTION

Does Iodine Biofortification Affect Oxidative Metabolism in Lettuce Plants?

(2010) Begoña Blasco et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Iodine deficiency in pregnancy and the effects of maternal iodine supplementation on the offspring: a review

(2008) Michael B Zimmermann   AMERICAN JOURNAL OF CLINICAL NUTRITION

Iodine biofortification and antioxidant capacity of lettuce: potential benefits for cultivation and human health

(2008) B. Blasco et al.   ANNALS OF APPLIED BIOLOGY

Iodine-deficiency disorders

(2008) Michael B Zimmermann et al.   LANCET

Yield and Oil Composition of 38 Basil (Ocimum basilicumL.) Accessions Grown in Mississippi

(2007) Valtcho D. Zheljazkov et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY