4.6 Article

Plasmacytoid dendritic cell and myeloid dendritic cell function in ageing: A comparison between elderly and young adult women

Journal

PLOS ONE
Volume 14, Issue 12, Pages -

Publisher

PUBLIC LIBRARY SCIENCE
DOI: 10.1371/journal.pone.0225825

Keywords

-

Funding

  1. FrieslandCampina

Ask authors/readers for more resources

Ageing is associated with a changing immune system, leading to inflammageing (increased levels of inflammation markers in serum) and immunosenescence (reduced immune cells and reduced responses towards pathogens). This results in reduced vaccination responses and increased infections in elderly. Much is known about the adaptive immune system upon ageing, but less is known about the innate immune system. Therefore, the aim of this study was to compare innate immune function of Toll like receptor (TLR)-mediated responses between elderly and young adult women. To this end, elderly and young adult women were compared to study the effect of ageing on the relative prevalence and reactivity to TLR-mediated responses of myeloid- and plasmacytoid dendritic cells (mDC, pDC). In addition, TLR expression and inflammatory markers in serum were investigated. Elderly women had reduced numbers of circulating pDCs. In addition, pDCs and mDCs of elderly women responded differently towards TLR stimulation, especially TLR7/8 mediated stimulation was reduced, compared to young adults. In serum, markers involved in inflammation were generally increased in elderly. In conclusion, this study confirms and extends the knowledge about immunosenescence and inflammageing on innate immunity in elderly women.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Immunology

Microbial metabolism of l-tyrosine protects against allergic airway inflammation

Tomasz P. Wypych, Celine Pattaroni, Olaf Perdijk, Carmen Yap, Aurelien Trompette, Dovile Anderson, Darren J. Creek, Nicola L. Harris, Benjamin J. Marsland

Summary: The composition of the gut microbiome is influenced by the local habitat and immunological pressures, which can shape a community of bacteria with enhanced metabolism capabilities. By using a mouse model, researchers found that a gut microbe-derived metabolite, p-cresol sulfate, can protect against allergic airway inflammation by reducing production of CCL20 in airway epithelial cells. This suggests that the microbiome can have a distal effect on the airway epithelium and help in reducing allergic airway responses such as asthma.

NATURE IMMUNOLOGY (2021)

Article Biochemistry & Molecular Biology

Asthma-Associated Long TSLP Inhibits the Production of IgA

Dorianne van Heerden, Robert S. van Binnendijk, Samantha A. M. Tromp, Huub F. J. Savelkoul, R. J. Joost van Neerven, Gerco den Hartog

Summary: The study shows that asthma-associated loTSLP can inhibit the secretion of IgA, while IL-4 and the vitamin A metabolite retinoic acid can promote IgA production.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

Article Endocrinology & Metabolism

Extracellular flux analyses reveal differences in mitochondrial PBMC metabolism between high-fit and low-fit females

Joelle J. E. Janssen, Bart Lagerwaard, Mojtaba Porbahaie, Arie G. Nieuwenhuizen, Huub F. J. Savelkoul, R. J. Joost van Neerven, Jaap Keijer, Vincent C. J. de Boer

Summary: The mitochondrial metabolism in PBMCs from high-fit females is significantly higher than that in low-fit females, and this is not affected by PBMC composition or a recent exercise bout. Therefore, PBMC metabolism can be used as a marker to study the impact of lifestyle factors on human health.

AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2022)

Article Food Science & Technology

Bovine Milk-Derived Extracellular Vesicles Inhibit Catabolic and Inflammatory Processes in Cartilage from Osteoarthritis Patients

Bartijn C. H. Pieters, Onno J. Arntz, Joyce Aarts, Anouk L. Feitsma, R. J. Joost van Neerven, Peter M. van der Kraan, Marina C. Oliveira, Fons A. J. van de Loo

Summary: Regular milk consumption in females has been found to be associated with reduced joint cartilage loss and osteoarthritis progression. This study suggests that milk-derived extracellular vesicles (EVs) have the potential to protect cartilage by affecting chondrocytes. The EVs from cow's milk were found to reduce the release of sulfated glycosaminoglycan and inhibit the expression of cartilage destructive enzymes. The presence of TGF beta and miR-148a on these vesicles may contribute to these protective effects.

MOLECULAR NUTRITION & FOOD RESEARCH (2022)

Article Nutrition & Dietetics

Receptor Mediated Effects of Advanced Glycation End Products (AGEs) on Innate and Adaptative Immunity: Relevance for Food Allergy

Daniela Briceno Noriega, Hannah E. Zenker, Cresci-Anne Croes, Arifa Ewaz, Janneke Ruinemans-Koerts, Huub F. J. Savelkoul, R. J. Joost van Neerven, Malgorzata Teodorowicz

Summary: Recent evidence has shown that the Maillard reaction affects the structure and function of food proteins. The modified proteins resulting from the Maillard reaction can interact with immune cells and affect their biological properties, including digestibility, bioavailability, immunogenicity, and allergenicity. Receptors on immune cells recognize these modified proteins, leading to enhanced cytokine production and immune responses. This review discusses the immunogenicity of advanced glycation end products (AGEs) in food, their interactions with immune cell receptors, and their clinical relevance in food allergies.

NUTRIENTS (2022)

Article Nutrition & Dietetics

Introduction of Heated Cow's Milk Protein in Challenge-Proven Cow's Milk Allergic Children: The iAGE Study

Nicolette W. de Jong, Marloes E. van Splunter, Joyce A. M. Emons, Kasper A. Hettinga, Roy Gerth van Wijk, Harry J. Wichers, Huub F. J. Savelkoul, Aline B. Sprikkelman, R. J. Joost van Neerven, Liu Liu, Gerbrich van der Meulen, Irene Herpertz, Yvonne C. M. Duijvestijn, Mijke Breukels, Marianne I. Brouwer, Jaap Schilperoord, Olga van Doorn, Berber Vlieg-Boerstra, Jochum van den Berg, Linette Pellis, Severina Terlouw, Astrid I. Hendriks, Marco W. J. Schreurs, Frank E. van Boven, Nicolette J. T. Arends

Summary: The aim of this study was to evaluate the safety and tolerability of a new heated cow's milk protein product in cow's milk allergic children. The results showed that 72% of the children tolerated the product, while some experienced adverse events. Skin prick tests and specific IgE levels may predict the tolerability of the product.

NUTRIENTS (2022)

Article Immunology

Microbial regulation of intestinal motility provides resistance against helminth infection

Mati Moyat, Luc Lebon, Olaf Perdijk, Lakshanie C. Wickramasinghe, Mario M. Zaiss, Ilaria Mosconi, Beatrice Volpe, Nadine Guenat, Kathleen Shah, Gillian Coakley, Tiffany Bouchery, Nicola L. Harris

Summary: The study suggests that the complex bacterial microbiota plays a crucial role in host resistance against intestinal helminths, as the lack of a diverse bacterial microbiota reduces the host's ability to resist worm infections.

MUCOSAL IMMUNOLOGY (2022)

Article Nutrition & Dietetics

A Double-Blind, Randomized Intervention Study on the Effect of a Whey Protein Concentrate on E. coli-Induced Diarrhea in a Human Infection Model

Laurien H. Ulfman, Joyce E. L. Schloesser, Guus A. M. Kortman, Maartje van den Belt, Elly Lucas-van De Bos, Joris Roggekamp, R. J. Joost van Neerven, Mojtaba Porbahaie, Els van Hoffen, Alwine F. M. Kardinaal

Summary: Consumption of whey protein concentrate did not reduce diarrhea symptoms in an E. coli infection model.

NUTRIENTS (2022)

Review Immunology

Ingestion, Immunity, and Infection: Nutrition and Viral Respiratory Tract Infections

Coen Govers, Philip C. Calder, Huub F. J. Savelkoul, Ruud Albers, R. J. Joost van Neerven

Summary: Respiratory infections, especially in vulnerable groups, place a heavy burden on the health care system. Nutrition plays a role in optimizing immune responsiveness and preventing infections. Micronutrients act as regulators of immune cells' molecular responses, while undernutrition and specific micronutrient deficiencies impair immune response and increase susceptibility to respiratory and gastrointestinal infections. Dietary components such as proteins, pre-, pro- and synbiotics, as well as animal- and plant-derived bioactive components, can support the immune system. Both innate and adaptive defense systems contribute to respiratory tract immunity, and this review aims to describe the effects of different dietary components on these immune responses.

FRONTIERS IN IMMUNOLOGY (2022)

Review Nutrition & Dietetics

Babies, Bugs, and Barriers: Dietary Modulation of Intestinal Barrier Function in Early Life

Jerry M. Wells, Yifan Gao, Nanda de Groot, Marlotte M. Vonk, Laurien Ulfman, R. J. Joost van Neerven

Summary: The intestinal barrier is crucial for preventing infection, inflammation, and food allergies in early life. Exclusive breastfeeding or milk-based infant formulas can support gut health and immune system development.

ANNUAL REVIEW OF NUTRITION (2022)

Article Immunology

Gut-derived short-chain fatty acids modulate skin barrier integrity by promoting keratinocyte metabolism and differentiation

Aurelien Trompette, Julie Pernot, Olaf Perdijk, Rayed Ali A. Alqahtani, Jaime Santo Domingo, Dolores Camacho-Munoz, Nicholas C. Wong, Alexandra C. Kendall, Andreas Wiederkehr, Laurent P. Nicod, Anna Nicolaou, Christophe von Garnier, Niki D. J. Ubags, Benjamin J. Marsland

Summary: Barrier integrity is crucial for maintaining immune balance. A diet rich in fermentable fiber improves skin barrier function and reduces allergen sensitization and disease severity. This is achieved through the production of short-chain fatty acids, particularly butyrate, which enhances mitochondrial metabolism and structural components in epidermal keratinocytes.

MUCOSAL IMMUNOLOGY (2022)

Review Nutrition & Dietetics

Relevance of Early Introduction of Cow's Milk Proteins for Prevention of Cow's Milk Allergy

Laurien Ulfman, Angela Tsuang, Aline B. Sprikkelman, Anne Goh, R. J. Joost van Neerven

Summary: The incidence of food allergies has increased worldwide in the past 20 years. Early introduction of allergenic foods has been shown to reduce the risk of allergies, but less is known about the introduction of cow's milk. Recent studies suggest that early introduction of cow's-milk-based formulas with intact milk proteins can reduce the risk of cow's milk allergy, while very early introduction followed by discontinuation may increase the risk.

NUTRIENTS (2022)

Article Nutrition & Dietetics

The Effect of Nutritional Intervention with Lactoferrin, Galactooligosacharides and Vitamin D on the Gut Microbiota Composition of Healthy Elderly Women

Prokopis Konstanti, Marloes van Splunter, Erik van den Brink, Clara Belzer, Arjen Nauta, R. J. Joost van Neerven, Hauke Smidt

Summary: Supplementation of bLF increased the relative abundance of Holdemanella in the fecal microbiota of healthy elderly women, while the addition of GOS further increased the relative abundance of Bifidobacterium.

NUTRIENTS (2022)

Editorial Material Nutrition & Dietetics

The Relevance of Nutrition for Pediatric Allergy and Immunity

R. J. Joost van Neerven, Janneke Ruinemans-Koerts

NUTRIENTS (2023)

Article Nutrition & Dietetics

Tolerance Induction in Cow's Milk Allergic Children by Heated Cow's Milk Protein: The iAGE Follow-Up Study

Frank E. E. van Boven, Nicolette J. T. Arends, Aline B. B. Sprikkelman, Joyce A. M. Emons, Astrid I. I. Hendriks, Marloes van Splunter, Marco W. J. Schreurs, Severina Terlouw, Roy Gerth van Wijk, Harry J. J. Wichers, Huub F. J. Savelkoul, R. J. Joost van Neerven, Kasper A. Hettinga, Nicolette W. W. de Jong

Summary: Accelerating tolerance induction to cow's milk can reduce the burden of cow's milk allergy. This study aimed to investigate the tolerance induction of a novel heated cow milk protein in children with cow's milk allergy. Results showed that 73% of children in the treatment group had a negative food challenge test, compared to 57% in the control group.

NUTRIENTS (2023)

No Data Available