Comparative evaluation of the virucidal effect of remote and direct cold air plasmas with UV‐C

Ìn situ inactivation of human norovirus GII.4 by cold plasma: Ethidium monoazide (EMA)-coupled RT-qPCR underestimates virus reduction and fecal material suppresses inactivation

(2019) Hamada A. Aboubakr et al.   FOOD MICROBIOLOGY

Cold plasma: a potential new method to manage postharvest diseases caused by fungal plant pathogens

(2018) S. S. Siddique et al.   PLANT PATHOLOGY

Cold argon-oxygen plasma species oxidize and disintegrate capsid protein of feline calicivirus

(2018) Hamada A. Aboubakr et al.   PLoS One

Inactivation mechanisms of non-thermal plasma on microbes: A review

(2017) Xinyu Liao et al.   FOOD CONTROL

Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma

(2017) Alison Lacombe et al.   FOOD MICROBIOLOGY

Modelling the impact of water activity and fat content of dry-cured ham on the reduction of Salmonella enterica by high pressure processing

(2017) S. Bover-Cid et al.   MEAT SCIENCE

Reactive species responsible for the inactivation of feline calicivirus by a two-dimensional array of integrated coaxial microhollow dielectric barrier discharges in air

(2017) Gaurav Nayak et al.   Plasma Processes and Polymers

A New and Simple Approach for Decontamination of Food Contact Surfaces with Gliding Arc Discharge Atmospheric Non-Thermal Plasma

(2016) Beyhan Gunaydin Dasan et al.   Food and Bioprocess Technology

Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce

(2016) Sea C. Min et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation of virus in solution by cold atmospheric pressure plasma: identification of chemical inactivation pathways

(2016) Hamada A Aboubakr et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Cold Plasma Inactivates Salmonella Stanley and Escherichia coli O157:H7 Inoculated on Golden Delicious Apples

(2016) BRENDAN A. NIEMIRA et al.   JOURNAL OF FOOD PROTECTION

Non-equilibrium plasma prevention of Schistosoma japonicum transmission

(2016) Xing-Quan Wang et al.   Scientific Reports

Virucidal Effect of Cold Atmospheric Gaseous Plasma on Feline Calicivirus, a Surrogate for Human Norovirus

(2015) Hamada A. Aboubakr et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Efficacy and Mechanisms of Murine Norovirus Inhibition by Pulsed-Light Technology

(2015) Allison Vimont et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs

(2015) Hanna Lee et al.   FOOD MICROBIOLOGY

Inactivation of a Foodborne Norovirus Outbreak Strain with Nonthermal Atmospheric Pressure Plasma

(2015) Birte Ahlfeld et al.   mBio

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

(2014) D. Ziuzina et al.   FOOD MICROBIOLOGY

Antiviral Effects of Lactococcus lactis on Feline Calicivirus, A Human Norovirus Surrogate

(2014) Hamada A. Aboubakr et al.   Food and Environmental Virology

Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce

(2013) Daniela Bermúdez-Aguirre et al.   FOOD CONTROL

Ozone correlates with antibacterial effects from indirect air dielectric barrier discharge treatment of water

(2013) Matthew J Pavlovich et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

The emerging role of reactive oxygen and nitrogen species in redox biology and some implications for plasma applications to medicine and biology

(2012) David B Graves   JOURNAL OF PHYSICS D-APPLIED PHYSICS

The dynamics of ozone generation and mode transition in air surface micro-discharge plasma at atmospheric pressure

(2012) Tetsuji Shimizu et al.   NEW JOURNAL OF PHYSICS

Randomized, Double-Blinded Clinical Trial for Human Norovirus Inactivation in Oysters by High Hydrostatic Pressure Processing

(2011) Juan S. Leon et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Ozone Inactivation of Norovirus Surrogates on Fresh Produce

(2011) K. A. HIRNEISEN et al.   JOURNAL OF FOOD PROTECTION

Treatment of Raw Poultry with Nonthermal Dielectric Barrier Discharge Plasma To Reduce Campylobacter jejuni and Salmonella enterica

(2011) Brian P. Dirks et al.   JOURNAL OF FOOD PROTECTION

Inactivation of hepatitis A virus and norovirus surrogate in suspension and on food-contact surfaces using pulsed UV light (pulsed light inactivation of food-borne viruses)

(2010) Julie Jean et al.   FOOD MICROBIOLOGY

Conformational Changes in the Capsid of a Calicivirus upon Interaction with Its Functional Receptor

(2010) R. J. Ossiboff et al.   JOURNAL OF VIROLOGY

Inactivation of murine norovirus, feline calicivirus and echovirus 12 as surrogates for human norovirus (NoV) and coliphage (F+) MS2 by ultraviolet light (254 nm) and the effect of cell association on UV inactivation

(2010) G.W. Park et al.   LETTERS IN APPLIED MICROBIOLOGY

Environmental impact of novel thermal and non-thermal technologies in food processing

(2009) R.N. Pereira et al.   FOOD RESEARCH INTERNATIONAL