Ultrasound-Assisted Extraction for the Recovery of Carotenoids from Guava’s Pulp and Waste Powders

Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus)

(2019) Agnieszka Narwojsz et al.   PLANT FOODS FOR HUMAN NUTRITION

Ultrasound assisted methanolysis of polycarbonate at room temperature

(2019) Chandrakant Sharad Bhogle et al.   ULTRASONICS SONOCHEMISTRY

Synergistic effect of ultrasonication and co-immobilized enzymes on tomato peels for lycopene extraction

(2018) Mayur R. Ladole et al.   ULTRASONICS SONOCHEMISTRY

May the superfruit red guava and its processing waste be a potential ingredient in functional foods?

(2018) Renan da Silva Lima et al.   FOOD RESEARCH INTERNATIONAL

Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities

(2015) Ramesh Kumar Saini et al.   FOOD RESEARCH INTERNATIONAL

The characterisation and profile of the bioactive compounds in red guava (Psidium cattleyanumSabine) and guabiju (Myrcianthes pungens(O. Berg) D. Legrand)

(2014) Cleice Dalla Nora et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Validação e estimativa da incerteza de método para análise de licopeno e β-caroteno em polpa de tomate por cromatografia líquida de alta eficiência

(2011) Adriana Barreto Alves et al.   QUIMICA NOVA

Thermal and structural study of guava (Psidium guajava L) powders obtained by two dehydration methods

(2011) Coralia Osorio et al.   QUIMICA NOVA

Stability of all-trans-β-carotene under ultrasound treatment in a model system: Effects of different factors, kinetics and newly formed compounds

(2009) Yujing Sun et al.   ULTRASONICS SONOCHEMISTRY

Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition

(2008) Delia B. Rodriguez-Amaya et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS