Exploring the relationship between exposure to technological and gastrointestinal stress and probiotic functional properties of lactobacilli and bifidobacteria

Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens

(2016) ALISSA M. WESCHE et al.   JOURNAL OF FOOD PROTECTION

Analysis of biofilm formation by intestinal lactobacilli

(2015) Magdaléna Slížová et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Acid stress suggests different determinants for polystyrene and HeLa cell adhesion in Lactobacillus casei

(2015) N. Haddaji et al.   JOURNAL OF DAIRY SCIENCE

Microencapsulation of Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and Propionibacterium jensenii 702 by spray drying in goat's milk

(2015) C. Senaka Ranadheera et al.   SMALL RUMINANT RESEARCH

Influence of dairy practices on the capacity of probiotic bacteria to overcome simulated gastric digestion

(2014) Patricia Burns et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Viability of Lactobacillus reuteri in fruit juices

(2014) Marianne Perricone et al.   Journal of Functional Foods

Probiotic functional foods: Survival of probiotics during processing and storage

(2014) M.K. Tripathi et al.   Journal of Functional Foods

Assessing the effects of exposure to environmental stress on some functional properties of Bifidobacterium animalis ssp. lactis

(2014) O.D. Amund et al.   Beneficial Microbes

Genome Instability in Lactobacillus rhamnosus GG

(2013) Wilbert Sybesma et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bile Enhances Cell Surface Hydrophobicity and Biofilm Formation of Bifidobacteria

(2013) Padma Ambalam et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Stress Responses in ProbioticLactobacillus casei

(2013) Marzieh Hosseini Nezhad et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable MicroencapsulatedL. acidophilusNCIMB 701748

(2013) Solmaz Behboudi-Jobbehdar et al.   DRYING TECHNOLOGY

Antibiotic resistance in probiotic bacteria

(2013) Miguel Gueimonde et al.   Frontiers in Microbiology

The prebiotic source influences the growth, biochemical features and survival under simulated gastrointestinal conditions of the probiotic Lactobacillus acidophilus

(2012) Filomena Nazzaro et al.   ANAEROBE

Bile stimulates cell surface hydrophobicity, Congo red binding and biofilm formation of Lactobacillus strains

(2012) Padma Ambalam et al.   FEMS MICROBIOLOGY LETTERS

Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus

(2012) O. Hernandez-Hernandez et al.   FOOD MICROBIOLOGY

In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt

(2012) C. Senaka Ranadheera et al.   FOOD RESEARCH INTERNATIONAL

Science and technology for the mastership of probiotic applications in food products

(2012) K. Makinen et al.   JOURNAL OF BIOTECHNOLOGY

Influence of manufacturing processes on in vitro properties of the probiotic strain Lactobacillus rhamnosus Lcr35®

(2012) Adrien Nivoliez et al.   JOURNAL OF BIOTECHNOLOGY

Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice

(2012) T. Faye et al.   JOURNAL OF DAIRY SCIENCE

Adaptation of bifidobacteria to the gastrointestinal tract and functional consequences

(2012) Borja Sánchez et al.   PHARMACOLOGICAL RESEARCH

The quest for probiotic effector molecules—Unraveling strain specificity at the molecular level

(2012) I-Chiao Lee et al.   PHARMACOLOGICAL RESEARCH

Toward improving technological and functional properties of probiotics in foods

(2012) Borja Sánchez et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Molecular Clues To Understand the Aerotolerance Phenotype of Bifidobacterium animalis subsp. lactis

(2011) Lorena Ruiz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microencapsulation in food science and biotechnology

(2011) Filomena Nazzaro et al.   CURRENT OPINION IN BIOTECHNOLOGY

Invited review: Application of omics tools to understanding probiotic functionality

(2011) J.L. Baugher et al.   JOURNAL OF DAIRY SCIENCE

Enhancing the stress responses of probiotics for a lifestyle from gut to product and back again

(2011) Susan Mills et al.   Microbial Cell Factories

Salmonella spp. survival strategies within the host gastrointestinal tract

(2011) A. Alvarez-Ordonez et al.   MICROBIOLOGY-SGM

Oxidative stress-related responses of Bifidobacterium longum subsp. longum BBMN68 at the proteomic level after exposure to oxygen

(2011) M. Xiao et al.   MICROBIOLOGY-SGM

Probiotics and health: An evidence-based review

(2011) Paolo Aureli et al.   PHARMACOLOGICAL RESEARCH

Pronounced Effect of the Nature of the Inoculum on Biofilm Development in Flow Systems

(2010) O. Kroukamp et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Genetic Basis of Tetracycline Resistance in Bifidobacterium animalis subsp. lactis

(2010) M. Gueimonde et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Manufacturing process influences properties of probiotic bacteria

(2010) Łukasz Grześkowiak et al.   BRITISH JOURNAL OF NUTRITION

Probiotic Dairy Products as Functional Foods

(2010) Daniel Granato et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products

(2010) Daniel Granato et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Application of probiotics in food products—challenges and new approaches

(2010) I Jankovic et al.   CURRENT OPINION IN BIOTECHNOLOGY

Intracellular granule formation in response to oxidative stress in Bifidobacterium

(2010) Yilei Qian et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

(2010) Marina A. Golowczyc et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Survival and adherence of antimicrobial peptide ST4SA, produced by Enterococcus mundtii, at conditions found in the human gastro-intestinal tract

(2010) Leon M. T. Dicks et al.   JOURNAL OF BASIC MICROBIOLOGY

Isolation and characterisation of an oxygen, acid and bile resistant Bifidobacterium animalis subsp. lactis Qq08

(2010) Qingqing Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

DnaK from Bifidobacterium animalis subsp. lactis is a surface-exposed human plasminogen receptor upregulated in response to bile salts

(2010) M. Candela et al.   MICROBIOLOGY-SGM

Relationship between the resistance to bile salts and low pH with exopolysaccharide (EPS) production of Bifidobacterium spp. isolated from infants feces and breast milk

(2009) Gulcin Alp et al.   ANAEROBE

Association of Beta-Glucan Endogenous Production with Increased Stress Tolerance of Intestinal Lactobacilli

(2009) H. M. Stack et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Study of the Adhesion of Bifidobacterium bifidum MIMBb75 to Human Intestinal Cell Lines

(2009) Simone Guglielmetti et al.   CURRENT MICROBIOLOGY

Importance of food in probiotic efficacy

(2009) R.D.C.S. Ranadheera et al.   FOOD RESEARCH INTERNATIONAL

Encapsulation for preservation of functionality and targeted delivery of bioactive food components

(2009) Paul de Vos et al.   INTERNATIONAL DAIRY JOURNAL

Functional milks and dairy beverages

(2009) BARBAROS H ÖZER et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Mechanisms of probiotic actions – A review

(2009) Tobias A. Oelschlaeger   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Recent developments and perspectives in the investigation of probiotic effects

(2009) Steffen Wohlgemuth et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

An Interactive Regulatory Network Controls Stress Response in Bifidobacterium breve UCC2003

(2009) A. Zomer et al.   JOURNAL OF BACTERIOLOGY

Effect of CO2 concentration on the growth and exopolysaccharide production of Bifidobacterium longum cultivated under anaerobic conditions

(2009) Kazuaki Ninomiya et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Preservation of probiotic strains isolated from kefir by spray drying

(2009) M.A. Golowczyc et al.   LETTERS IN APPLIED MICROBIOLOGY

Exposure to bile influences biofilm formation by Listeria monocytogenes

(2009) Máire Begley et al.   Gut Pathogens

Bile Affects the Synthesis of Exopolysaccharides by Bifidobacterium animalis

(2008) P. Ruas-Madiedo et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Life Under Stress: The Probiotic Stress Response and How it may be Manipulated

(2008) B. Corcoran et al.   CURRENT PHARMACEUTICAL DESIGN

Non-dairy probiotic products

(2008) Yadira Rivera-Espinoza et al.   FOOD MICROBIOLOGY

Probiotics—From Metchnikoff to bioactives

(2008) T. Vasiljevic et al.   INTERNATIONAL DAIRY JOURNAL