Review
Oncology
Wenyu Li, Xiaorong Deng, Tingtao Chen
Summary: In recent years, the gut microbiota has gained attention for its role in human health and disease. It plays a crucial role in maintaining homeostasis in the human body and an altered composition can lead to pathogenic conditions and potentially cancer development. Recent research has focused on the interplay between gut microbiota and anticancer therapies, highlighting the potential for manipulating microbiota to improve therapeutic outcomes.
FRONTIERS IN ONCOLOGY
(2021)
Article
Nutrition & Dietetics
Jananee Muralidharan, Isabel Moreno-Indias, Monica Bullo, Jesus Vioque Lopez, Dolores Corella, Olga Castaner, Josep Vidal, Alessandro Atzeni, Jose Carlos Fernandez-Garcia, Laura Torres-Collado, Rebeca Fernandez-Carrion, Monsterrat Fito, Romina Olbeyra, Ana Maria Gomez-Perez, Serena Galie, Maria Rosa Bernal-Lopez, Miguel Angel Martinez-Gonzalez, Jordi Salas-Salvado, Francisco Jose Tinahones
Summary: The study investigated the impact of an intensive lifestyle weight loss intervention on gut microbiota, with results showing that an energy-restricted Mediterranean diet and physical activity can lead to weight loss, improvements in metabolic syndrome-related markers, and modulation of gut microbiota.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2021)
Review
Nutrition & Dietetics
Clelia Altieri, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
Summary: Many scientific studies have found a significant link between human intestinal microbiota, eating habits, and the development of chronic-degenerative diseases. The composition and function of microbiota can affect chronic inflammatory mechanisms. This paper focuses on the changes in the gut microbiota of MS patients, its implications for health and disease, and the variables that influence it. It also discusses the role of microbiota in modulating immune responses in both the intestine and the brain, as well as the potential of microbiota modulation as a therapeutic approach for MS. Additionally, a case study evaluates the significance of gastrointestinal pains indirectly related to dysbiosis and the willingness of MS patients to use probiotics to modulate gut microbiota.
Review
Oncology
Nancy M. Y. Teng, Christopher A. Price, Alastair M. McKee, Lindsay J. Hall, Stephen D. Robinson
Summary: The microbiota plays a key role in cancer outcomes and responses, although breast cancer has been relatively understudied compared to other types of cancer. Environmental factors like diet and antibiotics can impact the microbiota and influence breast cancer outcomes. In-depth studies on the microbiota-Breast Cancer relationship and the underlying mechanisms are still needed to fully understand these complex interactions.
INTERNATIONAL JOURNAL OF CANCER
(2021)
Review
Nutrition & Dietetics
Malgorzata Moszak, Marta Pelczynska, Agnieszka Wesolek, Dominika Stenclik, Pawel Bogdanski
Summary: Obesity is a chronic condition characterized by the accumulation of excessive fat in the body, and is often accompanied by health consequences. The treatment of obesity involves a comprehensive approach that includes diet, exercise, medication, surgery, and psychological support. The effectiveness of probiotics, prebiotics, and synbiotics in weight control has been studied, but the findings are inconclusive due to the heterogeneity of the studies.
Review
Nutrition & Dietetics
Giuseppe Merra, Annalisa Noce, Giulia Marrone, Marco Cintoni, Maria Grazia Tarsitano, Annunziata Capacci, Antonino De Lorenzo
Summary: Changes in gut microbiota are correlated with health status, with the Mediterranean diet shown to modulate gut microbiota, increase diversity, and potentially prevent the onset of chronic non-communicable degenerative diseases. Additional controlled intervention studies are needed to further understand the correlations between dietary patterns and gut microbiota composition and activity.
Review
Medicine, Research & Experimental
Yan Wang, Hui Li
Summary: The gut microbiota plays a crucial role in the development of colorectal cancer, and various strategies have been developed to modify the microbiota. However, the potential implications and long-term effects of these strategies in clinical settings need to be evaluated.
JOURNAL OF TRANSLATIONAL MEDICINE
(2022)
Review
Gastroenterology & Hepatology
Jayashi Rajapakse, Saroj Khatiwada, Anna Camille Akon, Kin Lam Yu, Sj Shen, Amany Zekry
Summary: Recent studies have shown a link between the gut microbiota and hepatocellular carcinoma (HCC), with specific bacterial strains and gut microbiota-related metabolites such as bile acids and short-chain fatty acids potentially influencing HCC development. Modulation of the gut microbiota has been found to improve liver function, reduce inflammation, and inhibit liver tumor growth, offering a potential strategy to improve HCC outcomes.
Review
Oncology
Daniela Toumazi, Sandra El Daccache, Constantina Constantinou
Summary: Recent studies have found differences in the microbiome of breast tissue between breast cancer patients and healthy women, suggesting a potential role in breast cancer development. Additionally, dysbiosis in the gut microbiota has been linked to breast cancer and may impact metabolism and treatment options for patients.
Review
Immunology
Matteo Bronzini, Alessandro Maglione, Rachele Rosso, Manuela Matta, Federica Masuzzo, Simona Rolla, Marinella Clerico
Summary: Multiple sclerosis (MS) is a neurological disease characterized by chronic inflammation and immune-driven demyelination of the central nervous system. Changes in gut microbiome driven by dietary habits may contribute to the increase in MS cases. This review explores the impact of diet on the development and course of MS by feeding the gut microbiome, discussing the role of nutrition, gut microbiota, and potential microbiome-targeted therapies.
FRONTIERS IN IMMUNOLOGY
(2023)
Article
Biochemistry & Molecular Biology
Chunlong Mu, Thomas A. Tompkins, Jong M. Rho, Morris H. Scantlebury, Jane Shearer
Summary: A growing body of evidence suggests that the gut microbiota plays an important role in regulating physiological processes, particularly through the gut-brain axis to modulate neural function and metabolism. This study reveals that manipulating the gut microbiota through diet, antibiotics, and probiotics has the potential to enhance brain mitochondrial function, which could be a novel strategy for treating epileptic disorders.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE
(2022)
Review
Immunology
Shuyi Fan, Suyun Chen, Lin Lin
Summary: Obesity is a chronic metabolic disorder caused by an energy imbalance and is becoming increasingly prevalent, posing a global health concern. The multifactorial etiology of obesity includes genetics, high-fat diet, gut microbiota, and other factors. Among these factors, the implication of gut microbiota in the development of obesity has been widely recognized. This study aims to investigate the potential contribution of gut microbiota to high-fat diet induced obesity and the current state of probiotic intervention therapy research, providing novel insights for obesity prevention and management.
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY
(2023)
Review
Immunology
Hanghang Yuan, Ruirui Gui, Zhicheng Wang, Fang Fang, Hongguang Zhao
Summary: Colorectal cancer (CRC) is a common and deadly cancer that poses a major burden on human health. Gut microbiota regulate human immunity and metabolism through producing numerous metabolites, but the specific mechanisms by which gut microbiota interact with immunotherapy and radiotherapy remain incongruent. This review discusses recent advances and the potential of targeting gut microbiota to enhance the efficacy of radioimmunotherapy in CRC, providing references and fresh ideas for the clinical application of this novel strategy.
FRONTIERS IN IMMUNOLOGY
(2023)
Review
Biochemistry & Molecular Biology
Angela Saviano, Carmine Petruzziello, Mattia Brigida, Maria Rita Morabito Loprete, Gabriele Savioli, Alessio Migneco, Veronica Ojetti
Summary: Celiac disease is a chronic inflammation of the small intestine triggered by gluten ingestion in genetically predisposed individuals. Recent studies suggest that the gut microbiota may play a role in the development of this disease. Dysbiosis, an alteration in the composition and function of the gut microbiota, can lead to a dysregulated immune response and contribute to the development of gluten intolerance in susceptible individuals with celiac disease. Studies on patients with celiac disease have shown different microbiome profiles in fecal samples, indicating a potential link between gut microbiota and disease activity.
Review
Nutrition & Dietetics
Thomas M. Barber, Stefan Kabisch, Andreas F. H. Pfeiffer, Martin O. Weickert
Summary: The Mediterranean Diet is a plant-based diet rich in vegetables, fruit, cereals, and olive oil. It has numerous health benefits, including improved longevity, reduced risk of chronic diseases such as diabetes and obesity, and improved cognitive function. The diet also influences the gut microbiota, promoting the growth of beneficial bacteria and reducing the growth of harmful bacteria. The adoption of the Mediterranean Diet is beneficial for both health and the environment, and should be encouraged globally.
Article
Nutrition & Dietetics
Monica Guglielmetti, Ottavia Eleonora Ferraro, Ilaria Silvia Rossella Gorrasi, Elisabetta Carraro, Simona Bo, Giovanni Abbate-Daga, Anna Tagliabue, Cinzia Ferraris
Summary: This study investigates the risk of orthorexia nervosa (ON) among university students and examines the impact of lifestyle-related factors. The results suggest that the risk factors for ON may vary among students from different academic programs.
Review
Nutrition & Dietetics
Marianna Pellegrini, Fabio Dario Merlo, Elena Agnello, Taira Monge, Andrea Devecchi, Valentina Casalone, Filippo Montemurro, Ezio Ghigo, Anna Sapino, Simona Bo
Summary: Breast cancer is a common global cancer and chemotherapy, while essential for treatment, often leads to side effects such as taste alterations. Dysgeusia, although underestimated by clinicians, greatly affects the physical and psychological health of cancer patients, with profound impacts on their quality of life. Strategies for managing dysgeusia in breast cancer patients receiving chemotherapy have been proposed, but the literature on this topic is limited and heterogeneous, making it challenging to obtain definitive results and clinical recommendations.
Article
Microbiology
Davide Buzzanca, Valentina Alessandria, Cristian Botta, Negin Seif Zadeh, Ilario Ferrocino, Kurt Houf, Luca Cocolin, Kalliopi Rantsiou
Summary: This study focused on the transcriptome analysis of three A. butzleri strains isolated from human stools to study their colonization and invasion abilities in a human intestinal in vitro model. The results showed that all three strains have colonization abilities, with one strain exhibiting the strongest colonization ability. Additionally, differential expression of genes related to organic acid metabolism and iron transport during cell model colonization was observed. These findings highlight the importance of previously unreported genes in the virulence mechanisms of A. butzleri.
MICROBIOLOGY SPECTRUM
(2023)
Article
Microbiology
Giorgia Rampanti, Luca Belleggia, Federica Cardinali, Vesna Milanovic, Andrea Osimani, Cristiana Garofalo, Ilario Ferrocino, Lucia Aquilanti
Summary: A comparative study between milk coagulants from spontaneous and cultivated Onopordum tauricum Willd. and a commercially available coagulant from Cynara cardunculus L. (control) showed that both had an impact on the microbial dynamics during fermentation and maturation of Caciofiore cheese, with overall similarities. This suggests that Onopordum tauricum Willd. can be used as an alternative milk coagulating agent for the production of Caciofiore and other raw ewe's milk cheeses.
Article
Food Science & Technology
Giorgia Rampanti, Ilario Ferrocino, Joanna Harasym, Roberta Foligni, Federica Cardinali, Agnieszka Orkusz, Vesna Milanovic, Irene Franciosa, Cristiana Garofalo, Cinzia Mannozzi, Massimo Mozzon, Andrea Osimani, Lucia Aquilanti
Summary: The microbiota of Queijo Serra da Estrela cheese was investigated through viable counting and metataxonomic analysis. The dominant species were Lactococcus lactis and Lactococcus piscium. Non-starter lactic acid bacteria isolated from the cheese were identified, and their enzymatic activities were characterized. Fungal populations were dominated by Debaryomyces hansenii and Kurtzmaniella zeylanoides, while uncommon species were also detected.
Article
Nutrition & Dietetics
Fabio Dario Merlo, Umberto Aimasso, Marta Ossola, Mirko Ippolito, Leila Cravero, Valentina Ponzo, Simona Bo
Summary: Liraglutide has beneficial effects on fecal output in short bowel syndrome patients after surgical resection. A pilot observational study showed that after 6 months of treatment, the median ostomy/fecal output was significantly reduced in liraglutide-treated patients compared to untreated patients. The main side effect of liraglutide was mild nausea, except in one patient who experienced severe nausea/vomiting.
Review
Microbiology
Angela Sessitsch, Steve Wakelin, Michael Schloter, Emmanuelle Maguin, Tomislav Cernava, Marie-Christine Champomier-Verges, Trevor C. Charles, Paul D. Cotter, Ilario Ferrocino, Aicha Kriaa, Pedro Lebre, Don Cowan, Lene Lange, Seghal Kiran, Lidia Markiewicz, Annelein Meisner, Marta Olivares, Inga Sarand, Bettina Schelkle, Joseph Selvin, Hauke Smidt, Leo van Overbeek, Gabriele Berg, Luca Cocolin, Yolanda Sanz, Wilson Lemos Fernandes, S. J. Liu, Matthew Ryan, Brajesh Singh, Tanja Kostic
Summary: Microbiomes play crucial roles in ecosystem functioning, supporting planetary health through nutrient cycling, climate regulation, and water filtration. They are closely associated with complex multicellular organisms and contribute to the health of their hosts. However, there is still limited understanding of microbiome transfer and connectivity.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS
(2023)
Article
Multidisciplinary Sciences
Matteo Zucchini, Antonietta Maoloni, Enrico Maria Lodolini, Ilario Ferrocino, Lucia Aquilanti, Davide Neri
Summary: Olive knot is a widespread disease in olive trees caused by Pseudomonas savastanoi pv. savastanoi, but recent evidence suggests that a bacteria consortium (pathobiome) may contribute to its development. This study investigated the susceptibility of different olive cultivars to olive knot by inoculating wounds with selected Pseudomonas species. Results showed that the severity of the disease varied among cultivars, with 'Rosciola colli Esini' being the most affected. Metataxonomic analysis confirmed the dominance of the inoculated Pseudomonas savastanoi species in all tested cultivars.
Article
Nutrition & Dietetics
Fabio Bioletto, Andrea Evangelista, Giovannino Ciccone, Amelia Brunani, Valentina Ponzo, Enrica Migliore, Eva Pagano, Isabella Comazzi, Fabio Dario Merlo, Farnaz Rahimi, Ezio Ghigo, Simona Bo
Summary: Adults with obesity have a higher risk of hospitalization and high hospitalization-related healthcare costs. This study aimed to develop a predictive model for the risk of readmission in patients with severe obesity. The study found that age, BMI, smoking habit, serum creatinine, diabetes, and number of previous admissions were predictive factors for hospital readmission.
Article
Chemistry, Multidisciplinary
Milena Busova, Lenka Kourimska, Marek Dolezal, Vojtech Ilko, Diomid Revenco, Mahyar Zare, Jan Matousek, Ilario Ferrocino, Irene Franciosa, Petr Smejkal, Matej Preslicka, Marketa Prokesova
Summary: This study compared the effects of different concentrations of HS additives in aquafeed on various parameters in African catfish. The results showed no significant differences between the tested groups. However, the use of HS had a positive effect on antioxidant status and reduced the presence of pathogenic microorganisms in aquatic environments.
APPLIED SCIENCES-BASEL
(2023)
Article
Veterinary Sciences
Giorgia Meineri, Luca Cocolin, Giada Morelli, Carlo Schievano, David Atuahene, Ilario Ferrocino
Summary: This study investigated the effects of a supplement on gut health and microbiome of weaning puppies. The supplement reduced markers of gut inflammation and caused some changes in the gut microbiome. It concluded that the supplement can promote intestinal health and facilitate weaning in puppies.
VETERINARY SCIENCES
(2023)
Article
Biochemistry & Molecular Biology
Antonietta Maoloni, Federica Cardinali, Vesna Milanovic, Anna Reale, Floriana Boscaino, Tiziana Di Renzo, Ilario Ferrocino, Giorgia Rampanti, Cristiana Garofalo, Andrea Osimani, Lucia Aquilanti
Summary: This study investigated the microbiological quality, volatile profile, and sensory traits of sea fennel spices produced using different drying methods. Results showed that microwave drying was the best option for producing sea fennel spices with low microbial loads, brilliant green color, and high-quality sensory traits.
Article
Agriculture, Dairy & Animal Science
Andres L. Martinez Marin, Marta Gariglio, Sara Pozzo, Maria Teresa Capucchio, Ilario Ferrocino, Ilaria Biasato, Achille Schiavone
Summary: This study investigated the effects of replacing maize gluten meal with increasing levels of partially defatted black soldier fly larvae meal (BSFLM) on the caecal microbiota and organic volatile compounds in Muscovy ducks' diets. The results showed that diets containing 6% and 9% BSFLM altered the caecal microbiota of the ducks, while a diet with 3% BSFLM had no effect. The abundance of certain volatile compounds also differed significantly in the 6% and 9% BSFLM treatments. These findings suggest that there is a relationship between the microbiota profile and volatile compounds, which should be further investigated.
ITALIAN JOURNAL OF ANIMAL SCIENCE
(2023)
Article
Food Science & Technology
C. Botta, I. Franciosa, J. D. Coisson, I. Ferrocino, A. Colasanto, M. Arlorio, L. Cocolin, K. Rantsiou
Summary: This study investigated the impact of primary cooling on the microbiota of beef carcasses using metataxonomic and culture-dependent analysis. The results showed that the microbiota composition varied depending on the surface sampled, primary cooling, and animal's origin. Additionally, competition between different microbial species was observed on the carcass surface. These findings provide a basis for developing strategies to prevent meat spoilage and for determining appropriate packaging and storage methods.
FOOD RESEARCH INTERNATIONAL
(2023)
Article
Nutrition & Dietetics
Sarah Maria Barneze Costa, Raghavendra Lakshmana Shetty Hallur, David Rafael Abreu Reyes Postdoc, Juliana Ferreira Floriano Postdoc, Maria Antonieta de Barros Leite Carvalhaes, Helio Rubens de Carvalho Nunes, Luis Sobrevia, Paola Valero, Angelica Mercia Pascon Barbosa, Marilza Cunha Vieira Rudge
Summary: This study aimed to assess maternal dietary intake patterns, anthropometric measures, and biochemical markers in women with gestational diabetes mellitus and pregnancy-specific urinary incontinence. The results showed that pregnant women in the gestational diabetes mellitus pregnancy-specific urinary incontinence group had higher body mass index, arm circumference, and triceps skinfold than the other groups, indicating an obesogenic maternal environment. Significant differences in dietary food intake were also observed. The study emphasizes the need for a comprehensive strategy for pregnant women with gestational diabetes mellitus and pregnancy-specific urinary incontinence to address obesity and micronutrient deficiencies.
Article
Nutrition & Dietetics
Aikaterina Vasileiou, Dominique Searle, Sofus C. Larsen, Faidon Magkos, Graham Horgan, R. James Stubbs, Ines Santos, Antonio L. Palmeira, Berit L. Heitmann
Summary: The study compared self-reported total energy intake with total energy expenditure estimated from Fitbit Charge 2 algorithms. The results showed that self-reported energy intake was generally lower than energy expenditure, and the degree of underestimation varied among different populations.
Article
Nutrition & Dietetics
Ziya Erokay Metin, Ozge Mengi Celik, Nevra Koc
Summary: This study demonstrates a significant relationship between climate change awareness and sustainable and healthy eating behaviors as well as adherence to the Mediterranean diet.
Article
Nutrition & Dietetics
Carolline Santos Miranda, Flavia Maria Silva-Veiga, Daiana Araujo Santana-Oliveira, Isabela Macedo Lopes Vasques-Monteiro, Julio Beltrame Daleprane, Vanessa Souza-Mello
Summary: This study investigates the role of peroxisome proliferator-activated receptor (PPAR) activation on thermogenic pathways and mitochondrial metabolism in mouse adipose tissue. The results show that activation of PPARa and dual PPARa/y can reduce body mass, mitigate insulin resistance, and induce browning in white adipose tissue. Preserved mitochondrial metabolism emerges as a potential target for obesity treatment using PPAR agonists, with possible clinical applications.
Article
Nutrition & Dietetics
Qi Ren, Hao-Fan Wu, Ding-Ye Yu, Feng-Min Zhang, Zi-Le Shen, Guo-Wei Huang, Feng Lin, Wei-Zhe Chen, Zhen Yu
Summary: The study aimed to develop a nomogram incorporating preoperative factors for predicting low skeletal muscle mass index and low skeletal muscle radiodensity. The models were calibrated and assessed for their predictive ability using training and validation cohorts, and the clinical usefulness was evaluated using decision curve analysis.
Article
Nutrition & Dietetics
Ruben Castillo-Ortega, Juan Vega-Vargas, Samuel Duran-Aguero
Summary: This study found that during the COVID-19 pandemic, patients with type 1 diabetes experienced decreased adherence to diabetes care, leading to an increase in HbA1c levels, BMI, impaired linear growth, and more hospitalizations. The shift to telemedicine as the main healthcare service also had significant effects on diabetes management.
Article
Nutrition & Dietetics
Yi-Hsiu Chen, Jung-An Lin, Jiun-Rong Chen, Ya-Ling Chen, Suh-Ching Yang
Summary: Regular nutrition consultations have been shown to have significant effects on reducing cardiovascular disease risk factors, especially for individuals with obesity.
Article
Nutrition & Dietetics
Jacinta Winderlich, Bridget Little, Felix Oberender, Tessa Bollard, Tamara Farrell, Samantha Jenkins, Emma Landorf, Andrea McCall, Jessica Menzies, Katie O. ' Brien, Carla Rowe, Kirsten Sim, Melanie van der Wilk, Jemma Woodgate, Eldho Paul, Andrew A. Udy, Emma J. Ridley
Summary: The study aims to describe nutrition provision in Australian and New Zealand pediatric intensive care units, assess the adequacy of enteral nutrition, and evaluate the methods for estimating energy and protein requirements.
Article
Nutrition & Dietetics
Xi Zhang, Jia-Xin Huang, Meng Tang, Qi Zhang, Li Deng, Chun-Hua Song, Wei Li, Han-Ping Shi, Ming-Hua Cong
Summary: The study found that the modified Controlling Nutritional Status system, which includes C-reactive protein as an inflammatory parameter, is more accurate than the traditional system in predicting the survival of patients with cancer cachexia. High Controlling Nutritional Status and modified Controlling Nutritional Status are both independent risk factors for survival and have a negative impact on survival in patients with advanced-stage cancers, such as esophagogastric and colorectal cancer.
Article
Nutrition & Dietetics
Karolien Dams, Gregory R. A. De Meyer, Rita Jacobs, Tom Schepens, Stany Perkisas, Greta Moorkens, Philippe Jorens
Summary: The study aimed to investigate the development of muscle atrophy in COVID-19 intensive care unit patients and its relationship with hospital outcomes. The results showed that the difference in muscle thickness was linked to the outcome, with the best survival observed in the group with stable muscle thickness.
Article
Nutrition & Dietetics
Bruna Clemente Cota, Mariana de Santis Filgueiras, Patricia Feliciano Pereira, Leidjaira Lopes Juvanhol, Juliana Farias de Novaes
Summary: This study found that higher consumption of ultra-processed food (UPF) and a diet consisting of high proinflammatory foods were associated with the normal-weight obesity (NWO) phenotype in children.
Article
Nutrition & Dietetics
Victor Nogueira da Cruz Silveira, Cleber Lopes Campelo, Antonio Luis Rodrigues da Costa, Patricia Maria Abreu Machado, Ana Karina Teixeira da Cunha Franca, Alcione Miranda dos Santos
Summary: This psychometric study proposed a scale for estimating the consumption of ultra processed foods using item response theory. The study used data from a representative sample of 2515 adolescents aged 18 and 19 from Brazilian Birth Cohorts Consortium. The findings demonstrated that the proposed scale can accurately estimate the consumption of ultra processed foods and is correlated with latent traits related to food consumption.
Article
Nutrition & Dietetics
Dehao Yang, Jiaqi Huang, Jingyu Hu, Minyue Zhang, Haobo Xie, Yilin Chen, Yining Jin, Zerui Jiang, Yanchu Wang, Jinrong Zhu, Xin Lu, Siqi Chen, Yiyun Weng, Guangyong Chen
Summary: This study investigates the association between malnutrition and 6-month outcomes in acute ischemic stroke patients with or without intravenous thrombolysis. The results show a significant association between malnutrition and poor functional outcome.
Article
Nutrition & Dietetics
Ainoa Cristina de Oliveira Candido, Felipe Silva Neves, Vanessa Sequeira Fontes, Adriana Soares Torres Melo, Eliane Rodrigues de Faria, Michele Pereira Netto, Renata Maria Souza Oliveira, George Luiz Lins Machado-Coelho, Ana Paula Carlos Candido
Summary: This study investigated the frequency of breakfast consumption and its associations with the consumption of food at different degrees of industrial processing and with overweight indicators in Brazilian adolescents. The results showed that 20% of adolescents skipped breakfast and 46% of their caloric intake came from ultra-processed foods. Skipping breakfast was associated with increased consumption of ultra-processed foods, higher BMI-for-age, and higher body fat percentage.