Effect of Lignin Content on Cellulolytic Saccharification of Liquid Hot Water Pretreated Sugarcane Bagasse

Title
Effect of Lignin Content on Cellulolytic Saccharification of Liquid Hot Water Pretreated Sugarcane Bagasse
Authors
Keywords
-
Journal
MOLECULES
Volume 25, Issue 3, Pages 623
Publisher
MDPI AG
Online
2020-02-01
DOI
10.3390/molecules25030623

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