Effect of Lignin Content on Cellulolytic Saccharification of Liquid Hot Water Pretreated Sugarcane Bagasse
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Title
Effect of Lignin Content on Cellulolytic Saccharification of Liquid Hot Water Pretreated Sugarcane Bagasse
Authors
Keywords
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Journal
MOLECULES
Volume 25, Issue 3, Pages 623
Publisher
MDPI AG
Online
2020-02-01
DOI
10.3390/molecules25030623
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