Effect of Lignin Content on Cellulolytic Saccharification of Liquid Hot Water Pretreated Sugarcane Bagasse

标题
Effect of Lignin Content on Cellulolytic Saccharification of Liquid Hot Water Pretreated Sugarcane Bagasse
作者
关键词
-
出版物
MOLECULES
Volume 25, Issue 3, Pages 623
出版商
MDPI AG
发表日期
2020-02-01
DOI
10.3390/molecules25030623

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