Production of Prenylated Stilbenoids in Hairy Root Cultures of Peanut (Arachis hypogaea) and Its Wild Relatives A. ipaensis and A. duranensis via an Optimized Elicitation Procedure

The genome sequence of segmental allotetraploid peanut Arachis hypogaea

(2019) David J. Bertioli et al.   NATURE GENETICS

Methyl jasmonate and cyclodextrin-mediated defense mechanism and protective effect in response to paraquat-induced stress in peanut hairy root

(2019) Thapakorn Somboon et al.   PHYTOCHEMISTRY

Peanut arachidin-1 enhances Nrf2-mediated protective mechanisms against TNF-α-induced ICAM-1 expression and NF-κB activation in endothelial cells

(2017) Lih-Geeng Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Suppression of Aflatoxin Production in Aspergillus Species by Selected Peanut (Arachis hypogaea) Stilbenoids

(2017) Victor Sobolev et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stilbenoid prenyltransferases define key steps in the diversification of peanut phytoalexins

(2017) Tianhong Yang et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

The genome sequences of Arachis duranensis and Arachis ipaensis, the diploid ancestors of cultivated peanut

(2016) David John Bertioli et al.   NATURE GENETICS

Enhanced Production of Resveratrol, Piceatannol, Arachidin-1, and Arachidin-3 in Hairy Root Cultures of Peanut Co-treated with Methyl Jasmonate and Cyclodextrin

(2015) Tianhong Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

GuA6DT, a Regiospecific Prenyltransferase fromGlycyrrhiza uralensis, Catalyzes the 6-Prenylation of Flavones

(2014) Jianhua Li et al.   CHEMBIOCHEM

Regio- and Stereospecific Prenylation of Flavonoids bySophora flavescensPrenyltransferase

(2013) Ridao Chen et al.   ADVANCED SYNTHESIS & CATALYSIS

Production of Phytoalexins in Peanut (Arachis hypogaea) Seed Elicited by Selected Microorganisms

(2013) Victor S. Sobolev   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular Characterization of a Membrane-bound Prenyltransferase Specific for Isoflavone fromSophora flavescens

(2011) Kanako Sasaki et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Natural prenylated resveratrol analogs arachidin-1 and -3 demonstrate improved glucuronidation profiles and have affinity for cannabinoid receptors

(2011) Lisa K. Brents et al.   XENOBIOTICA

Arachidin-1, a Peanut Stilbenoid, Induces Programmed Cell Death in Human Leukemia HL-60 Cells

(2010) Cheng-Po Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Induced biosynthesis of resveratrol and the prenylated stilbenoids arachidin-1 and arachidin-3 in hairy root cultures of peanut: Effects of culture medium and growth stage

(2010) Jose Condori et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

The Taguchi methodology as a statistical tool for biotechnological applications: A critical appraisal

(2008) Ravella Sreenivas Rao et al.   Biotechnology Journal

Localized Production of Phytoalexins by Peanut (Arachis hypogaea) Kernels in Response to Invasion by Aspergillus Species

(2008) Victor S. Sobolev   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cloning and Characterization of Naringenin 8-Prenyltransferase, a Flavonoid-Specific Prenyltransferase of Sophora flavescens

(2008) K. Sasaki et al.   PLANT PHYSIOLOGY

Molecular Cloning and Characterization of a cDNA for Pterocarpan 4-Dimethylallyltransferase Catalyzing the Key Prenylation Step in the Biosynthesis of Glyceollin, a Soybean Phytoalexin

(2008) T. Akashi et al.   PLANT PHYSIOLOGY