Development of a Direct Competitive ELISA Kit for Detecting Deoxynivalenol Contamination in Wheat

Development of a Novel Immunoaffinity Column for the Determination of Deoxynivalenol and Its Acetylated Derivatives in Cereals

(2018) Hai Gen Zuo et al.   Food Analytical Methods

Deoxynivalenol, gut microbiota and immunotoxicity: A potential approach?

(2018) Yuxiao Liao et al.   FOOD AND CHEMICAL TOXICOLOGY

Ultrasensitive and eco-friendly immunoassays based monoclonal antibody for detection of deoxynivalenol in cereal and feed samples

(2018) Dezhao Kong et al.   FOOD CHEMISTRY

Deoxynivalenol screening in wheat-derived products in Gran Asunción, Paraguay

(2018) Andrea Alejandra Arrúa Alvarenga et al.   JOURNAL OF FOOD SAFETY

Survey of Deoxynivalenol Contamination in Agricultural Products in the Chinese Market Using An ELISA Kit

(2018) Ming Li et al.   Toxins

Deoxynivalenol in wheat, maize, wheat flour and pasta: surveys in Hungary in 2008–2015

(2017) Helga Tima et al.   Food Additives & Contaminants Part B-Surveillance

Deoxynivalenol and its acetyl derivatives in bread and biscuits in Shandong province of China

(2017) Dafeng Jiang et al.   Food Additives & Contaminants Part B-Surveillance

Ultrasensitive immunoassay for monocrotaline using monoclonal antibody produced by N, N’ -carbonyldiimidazole mediated hapten-carrier protein conjugates

(2017) Seiichi Sakamoto et al.   TALANTA

A universal multi-wavelength fluorescence polarization immunoassay for multiplexed detection of mycotoxins in maize

(2016) Chenglong Li et al.   BIOSENSORS & BIOELECTRONICS

Group detection of DON and its modified forms by an ELISA kit

(2016) L. Righetti et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Development of an Indirect Competitive ELISA Kit for the Detection of Soybean Allergenic Protein Gly m Bd 28K

(2016) Jun Xi et al.   Food Analytical Methods

Deoxynivalenol-mimic nanobody isolated from a naïve phage display nanobody library and its application in immunoassay

(2015) Yu-Lou Qiu et al.   ANALYTICA CHIMICA ACTA

A sensitive chemiluminescence enzyme immunoassay for the determination of deoxynivalenol in wheat samples

(2015) Rongsheng Zhang et al.   Analytical Methods

Gold nanoparticles-based lateral flow immunoassay with silver staining for simultaneous detection of fumonisin B1 and deoxynivalenol

(2015) Qing Yu et al.   FOOD CONTROL

Enzyme-linked immunosorbent assay for triclocarban in aquatic environments

(2015) Kun Zeng et al.   WATER SCIENCE AND TECHNOLOGY

Multi-detection of mycotoxins by membrane based flow-through immunoassay

(2014) N.A. Burmistrova et al.   FOOD CONTROL

Rapid and Highly Sensitive Detection of Lead Ions in Drinking Water Based on a Strip Immunosensor

(2013) Hua Kuang et al.   SENSORS

Occurrence of deoxynivalenol in durum wheat from Morocco

(2012) A. Ennouari et al.   FOOD CONTROL

Immunoassay based on monoclonal antibodies versus LC-MS: deoxynivalenol in wheat and flour in Southern Brazil

(2011) J. Sifuentes Dos Santos et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Development of a rapid competitive indirect ELISA procedure for the determination of deoxynivalenol in cereals

(2011) Yanshen Li et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Enzyme-Linked Immunosorbent-Assay for Deoxynivalenol (DON)

(2011) Fang Ji et al.   Toxins

Rapid detection of nivalenol and deoxynivalenol in wheat using surface plasmon resonance immunoassay

(2010) Tomoyuki Kadota et al.   ANALYTICA CHIMICA ACTA

Simultaneous detection of deoxynivalenol and zearalenone by dual-label time-resolved fluorescence immunoassay

(2010) Jue Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Development of an immunochromatographic strip test for the rapid detection of deoxynivalenol in wheat and maize

(2009) Yang Xu et al.   FOOD CHEMISTRY