Identification and Quantitation of Ursolic and Oleanolic Acids in Ilex aquifolium L. Leaf Extracts Using 13C and 1H-NMR Spectroscopy

Development and validation of LC-MS-based alternative methodologies to GC–MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil

(2018) Lucía Olmo-García et al.   FOOD CHEMISTRY

Techniques for the analysis of pentacyclic triterpenoids in medicinal plants

(2017) Congcong Xu et al.   JOURNAL OF SEPARATION SCIENCE

High Resolution NMR Spectroscopy as a Structural and Analytical Tool for Unsaturated Lipids in Solution

(2017) Eleni Alexandri et al.   MOLECULES

Oleanolic Acid and Its Derivatives: Biological Activities and Therapeutic Potential in Chronic Diseases

(2017) Taiwo Ayeleso et al.   MOLECULES

A validated 1 H NMR method for quantitative analysis of α -bisabolol in essential oils of Eremanthus erythropappus

(2016) Cristiane I. Cerceau et al.   TALANTA

Analysis of four pentacyclic triterpenoid acids in several bioactive botanicals with gas and liquid chromatography and mass spectrometry detection

(2015) Serban C. Moldoveanu et al.   JOURNAL OF SEPARATION SCIENCE

Ursolic Acid—A Pentacyclic Triterpenoid with a Wide Spectrum of Pharmacological Activities

(2015) Łukasz Woźniak et al.   MOLECULES

Research progress in the phytochemistry and biology of Ilex pharmaceutical resources

(2013) Dacheng Hao et al.   Acta Pharmaceutica Sinica B

Rapid extraction, isolation, and quantification of oleanolic acid fromLantana camaraL. Roots using microwave and HPLC-PDA techniques

(2012) S. C. Verma et al.   ACTA CHROMATOGRAPHICA

A simple GC–MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients

(2012) Augusta Caligiani et al.   FOOD CHEMISTRY

Clinically useful anticancer, antitumor, and antiwrinkle agent, ursolic acid and related derivatives as medicinally important natural product

(2011) Nighat Sultana   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

LC-MS Method for the Simultaneous Quantitation of the Anti-inflammatory Constituents in Oregano (Origanum Species)

(2010) Diandian Shen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid and novel discrimination and quantification of oleanolic and ursolic acids in complex plant extracts using two-dimensional nuclear magnetic resonance spectroscopy—Comparison with HPLC methods

(2009) Vassiliki G. Kontogianni et al.   ANALYTICA CHIMICA ACTA

Pentacyclic Triterpene Distribution in Various Plants – Rich Sources for a New Group of Multi-Potent Plant Extracts

(2009) Sebastian Jäger et al.   MOLECULES

Antibacterial, antifungal, and antimycobacterial activity ofIlex aquifoliumleaves

(2009) Nurgün Erdemoglu et al.   PHARMACEUTICAL BIOLOGY

Evaluation of ursolic acid isolated from Ilex paraguariensis and derivatives on aromatase inhibition

(2008) Simone C.B. Gnoatto et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Ursolic, oleanolic and betulinic acids: Antibacterial spectra and selectivity indexes

(2008) Stéphane Fontanay et al.   JOURNAL OF ETHNOPHARMACOLOGY

Isolation of Ursolic Acid from Apple Peels and Its Specific Efficacy as a Potent Antitumor Agent

(2008) Hideaki Yamaguchi et al.   JOURNAL OF HEALTH SCIENCE

Ursolic acid: An anti- and pro-inflammatory triterpenoid

(2008) Yasutaka Ikeda et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Isolation of ursolic acid from apple peels by high speed counter-current chromatography

(2007) Rosa T.S. Frighetto et al.   FOOD CHEMISTRY