Dietary Supplementation of Black Rice Anthocyanin Extract Regulates Cholesterol Metabolism and Improves Gut Microbiota Dysbiosis in C57BL/6J Mice Fed a High‐Fat and Cholesterol Diet

Ethylene mediates repression of anthocyanin accumulation in black rice pericarps in the absence of light

(2019) Dhananjay Kumar et al.   JOURNAL OF PLANT PHYSIOLOGY

Flavonoids differentially modulate liver X receptors activity—Structure-function relationship analysis

(2019) Allan Fouache et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Early-life high-fat diet-induced obesity programs hippocampal development and cognitive functions via regulation of gut commensal Akkermansia muciniphila

(2019) Youjun Yang et al.   NEUROPSYCHOPHARMACOLOGY

Polysaccharide peptides from Ganoderma lucidum ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet-fed rats

(2019) Xu-Cong Lv et al.   Journal of Functional Foods

Dietary supplementation of soybean-derived sterols regulates cholesterol metabolism and intestinal microbiota in hamsters

(2019) Xiang Li et al.   Journal of Functional Foods

Lycopene, amaranth, and sorghum red pigments counteract obesity and modulate the gut microbiota in high-fat diet fed C57BL/6 mice

(2019) Tao Wu et al.   Journal of Functional Foods

Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis

(2019) Eleonora Cremonini et al.   Redox Biology

Nuclear receptor FXR, bile acids and liver damage: Introducing the progressive familial intrahepatic cholestasis with FXR mutations

(2018) Marica Cariello et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Cranberry anthocyanin as an herbal medicine lowers plasma cholesterol by increasing excretion of fecal sterols

(2018) Lijun Wang et al.   PHYTOMEDICINE

Black rice anthocyanin-rich extract and rosmarinic acid, alone and in combination, protect against DSS-induced colitis in mice

(2018) Lei Zhao et al.   Food & Function

Black Rice (Oryza sativa L., Poaceae) Extract Reduces Hippocampal Neuronal Cell Death Induced by Transient Global Cerebral Ischemia in Mice

(2018) Sun-Nyoung Hwang et al.   Experimental Neurobiology

Hypocholesterolemic Effect of the Lignin-Rich Insoluble Residue of Brewer’s Spent Grain in Mice Fed a High-Fat Diet

(2018) Ghulam Shere Raza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Apple phlorizin attenuates oxidative stress in Drosophila melanogaster

(2018) Hao Wang et al.   JOURNAL OF FOOD BIOCHEMISTRY

Microbial-Derived Butyrate Promotes Epithelial Barrier Function through IL-10 Receptor–Dependent Repression of Claudin-2

(2017) Leon Zheng et al.   JOURNAL OF IMMUNOLOGY

AMPK as a Therapeutic Target for Treating Metabolic Diseases

(2017) Emily A. Day et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Anthocyanins in black rice, soybean and purple corn increase fecal butyric acid and prevent liver inflammation in high fat diet-induced obese mice

(2017) Tao Wu et al.   Food & Function

Bread fortified with anthocyanin-rich extract from black rice as nutraceutical sources: Its quality attributes and in vitro digestibility

(2016) Xiaonan Sui et al.   FOOD CHEMISTRY

In vitro fermentation of juçara pulp ( Euterpe edulis ) by human colonic microbiota

(2016) Karla Bigetti Guergoletto et al.   FOOD CHEMISTRY

The Modulatory Effect of Anthocyanins from Purple Sweet Potato on Human Intestinal Microbiota in Vitro

(2016) Xin Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cyanidin-3- O -β-glucoside and protocatechuic acid activate AMPK/mTOR/S6K pathway and improve glucose homeostasis in mice

(2016) Veena Talagavadi et al.   Journal of Functional Foods

Polyphenols-rich fruit in maternal diet modulates inflammatory markers and the gut microbiota and improves colonic expression of ZO-1 in offspring

(2015) Carina Almeida Morais et al.   FOOD RESEARCH INTERNATIONAL

Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome

(2015) Debora Esposito et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of anthocyanins

(2014) Jim Fang   DRUG METABOLISM REVIEWS

Interplay between Anthocyanins and Gut Microbiota

(2014) Ana Faria et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cyanidin, a natural flavonoid, is an agonistic ligand for liver X receptor alpha and beta and reduces cellular lipid accumulation in macrophages and hepatocytes

(2013) Yaoyao Jia et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity

(2013) A. Everard et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Conserved Shifts in the Gut Microbiota Due to Gastric Bypass Reduce Host Weight and Adiposity

(2013) A. P. Liou et al.   Science Translational Medicine

Black rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6 J mice fed a high-fat diet via fatty acid oxidation

(2012) Hwan-Hee Jang et al.   Nutrition & Metabolism

Antibiotic Treatment Alters the Colonic Mucus Layer and Predisposes the Host to ExacerbatedCitrobacter rodentium-Induced Colitis

(2011) M. Wlodarska et al.   INFECTION AND IMMUNITY

Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties

(2010) Ming Wei Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects ofLactobacillus acidophilus43121 and a Mixture ofLactobacillus caseiandBifidobacterium longumon the Serum Cholesterol Level and Fecal Sterol Excretion in Hypercholesterolemia-Induced Pigs

(2008) Yoo Heon PARK et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet-Induced Obesity and Diabetes in Mice

(2008) P. D. Cani et al.   DIABETES

Dose translation from animal to human studies revisited

(2007) Shannon Reagan-Shaw et al.   FASEB JOURNAL