Influence of Diet‐Induced Obesity on the Bioavailability and Metabolism of Raspberry Ketone (4‐(4‐Hydroxyphenyl)‐2‐Butanone) in Mice

A critical review on grape polyphenols for neuroprotection: Strategies to enhance bioefficacy

(2019) Danyue Zhao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Phenolic-enriched raspberry fruit extract (Rubus idaeus) resulted in lower weight gain, increased ambulatory activity, and elevated hepatic lipoprotein lipase and heme oxygenase-1 expression in male mice fed a high-fat diet

(2019) Dushyant Kshatriya et al.   NUTRITION RESEARCH

Plasma urolithin metabolites correlate with improvements in endothelial function after red raspberry consumption: A double-blind randomized controlled trial

(2018) Geoffrey Istas et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Raspberry ketone induces brown-like adipocyte formation through suppression of autophagy in adipocytes and adipose tissue

(2018) Sy-Ying Leu et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Raspberry anthocyanin consumption prevents diet-induced obesity by alleviating oxidative stress and modulating hepatic lipid metabolism

(2018) Tao Wu et al.   Food & Function

Flavanol plasma bioavailability is affected by metabolic syndrome in rats

(2017) Maria Margalef et al.   FOOD CHEMISTRY

Raspberry Ketone Reduced Lipid Accumulation in 3T3-L1 Cells and Ovariectomy-Induced Obesity in Wistar Rats by Regulating Autophagy Mechanisms

(2017) Sy-Ying Leu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Combined Effects of Exercise, Diet, and a Multi-Ingredient Dietary Supplement on Body Composition and Adipokine Changes in Overweight Adults

(2017) Shawn M. Arent et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat

(2017) Tzu-Ying Chen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Rat health status affects bioavailability, target tissue levels, and bioactivity of grape seed flavanols

(2016) Maria Margalef et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Gender-related similarities and differences in the body distribution of grape seed flavanols in rats

(2016) Maria Margalef et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Development of obesity is reduced in high-fat fed mice fed whole raspberries, raspberry juice concentrate, and a combination of the raspberry phytochemicals ellagic acid and raspberry ketone

(2016) T. Luo et al.   Journal of Berry Research

Raspberry ketone in food supplements – High intake, few toxicity data – A cause for safety concern?

(2015) Lea Bredsdorff et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Resveratrol Does Not Benefit Patients With Nonalcoholic Fatty Liver Disease

(2014) Veronique S. Chachay et al.   Clinical Gastroenterology and Hepatology

Insights Into the Role of the Microbiome in Obesity and Type 2 Diabetes

(2014) Annick V. Hartstra et al.   DIABETES CARE

Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status

(2014) Francisco A. Tomás-Barberán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Raspberry ketone, a naturally occurring phenolic compound, inhibits adipogenic and lipogenic gene expression in 3T3-L1 adipocytes

(2014) Kyoung Sik Park   PHARMACEUTICAL BIOLOGY

Berries Reduce Postprandial Insulin Responses to Wheat and Rye Breads in Healthy Women

(2013) Riitta Törrönen et al.   JOURNAL OF NUTRITION

Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaeaL.) leaf extract

(2013) Martin de Bock et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bioavailability of bioactive food compounds: a challenging journey to bioefficacy

(2012) Maarit J. Rein et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

The effects of a high-energy diet on hippocampal-dependent discrimination performance and blood–brain barrier integrity differ for diet-induced obese and diet-resistant rats

(2012) Terry L. Davidson et al.   PHYSIOLOGY & BEHAVIOR

Berry flavonoids and phenolics: bioavailability and evidence of protective effects

(2010) Daniele Del Rio et al.   BRITISH JOURNAL OF NUTRITION

Raspberries and Human Health: A Review†

(2010) A. Venketeshwer Rao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rhodiola-induced inhibition of adipogenesis involves antioxidant enzyme response associated with pentose phosphate pathway

(2010) Ok-Hwan Lee et al.   PHYTOTHERAPY RESEARCH

Increased Plasma Exposures of Five Protoberberine Alkaloids from Coptidis Rhizoma in Streptozotocin-Induced Diabetic Rats: Is P‐GP Involved?

(2010) Sen Yu et al.   PLANTA MEDICA

Bioavailability issues in studying the health effects of plant polyphenolic compounds

(2008) Chung S. Yang et al.   MOLECULAR NUTRITION & FOOD RESEARCH