Antioxidant molecular mechanism of adenosyl homocysteinase from cyanobacteria and its wound healing process in fibroblast cells

Design and characterization of a novel Arthrospira platensis glutathione oxido-reductase-derived antioxidant peptide GM15 and its potent anti-cancer activity via caspase-9 mediated apoptosis in oral cancer cells

(2019) Anbazahan Sannasimuthu et al.   FREE RADICAL BIOLOGY AND MEDICINE

Inhibition of S-Adenosylhomocysteine Hydrolase Induces Endothelial Dysfunction via Epigenetic Regulation of p66shc-Mediated Oxidative Stress Pathway

(2019) Yunjun Xiao et al.   CIRCULATION

Intracellular free radical scavenging activity and protective role of mammalian cells by antioxidant peptide from thioredoxin disulfide reductase of Arthrospira platensis

(2019) Anbazahan Sannasimuthu et al.   Journal of Functional Foods

Contribution of specific amino acid and secondary structure to the antioxidant property of corn gluten proteins

(2018) Yuan Jiang et al.   FOOD RESEARCH INTERNATIONAL

Bioactive Peptides from Cartilage Protein Hydrolysate of Spotless Smoothhound and Their Antioxidant Activity In Vitro

(2018) Jing Tao et al.   Marine Drugs

Synthesis and Evaluation of the Antioxidant Activity of Lipophilic Phenethyl Trifluoroacetate Esters by In Vitro ABTS, DPPH and in Cell-Culture DCF Assays

(2018) Roberta Bernini et al.   MOLECULES

Proline Precursors to Sustain Mammalian Collagen Synthesis

(2018) Adrian Barbul   JOURNAL OF NUTRITION

ERK activating peptide, AES16-2M promotes wound healing through accelerating migration of keratinocytes

(2018) Sora Lee et al.   Scientific Reports

The Siderophore Piscibactin Is a Relevant Virulence Factor for Vibrio anguillarum Favored at Low Temperatures

(2018) Miguel Balado et al.   Frontiers in Microbiology

Radical scavenging property of a novel peptide derived from C-terminal SOD domain of superoxide dismutase enzyme in Arthrospira platensis

(2018) Anbazahan Sannasimuthu et al.   Algal Research-Biomass Biofuels and Bioproducts

Proline Precursors and Collagen Synthesis: Biochemical Challenges of Nutrient Supplementation and Wound Healing

(2017) Vance L Albaugh et al.   JOURNAL OF NUTRITION

Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and EcofriendlySpirulina

(2017) Alberto Finamore et al.   Oxidative Medicine and Cellular Longevity

Transcriptome changes of blue-green algae, Arthrospira sp. in response to sulfate stress

(2017) Venkatesh Kumaresan et al.   Algal Research-Biomass Biofuels and Bioproducts

Uncovering Potential Applications of Cyanobacteria and Algal Metabolites in Biology, Agriculture and Medicine: Current Status and Future Prospects

(2017) Rachana Singh et al.   Frontiers in Microbiology

Antagonistic effects of Spirulina platensis against sub-acute deltamethrin toxicity in mice: Biochemical and histopathological studies

(2016) Mohamed Abdel-Daim et al.   BIOMEDICINE & PHARMACOTHERAPY

Antioxidant proteins and peptides to enhance the oxidative stability of meat and meat products: A comprehensive review

(2016) Muhammad Sohaib et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Pellino-1 derived cationic antimicrobial prawn peptide: Bactericidal activity, toxicity and mode of action

(2016) Gayathri Ravichandran et al.   MOLECULAR IMMUNOLOGY

The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins

(2016) Tang-Bin Zou et al.   MOLECULES

Antioxidant properties in some selected cyanobacteria isolated from fresh water bodies of Sri Lanka

(2016) Md Fuad Hossain et al.   Food Science & Nutrition

Antioxidative and nitric oxide scavenging activity of branched-chain amino acids

(2015) Hyue Ju Jin et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effect of different chitosan derivatives on in vitro scratch wound assay: A comparative study

(2015) Francesca Felice et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant and Anticancer Activity of Spirulina platensis Water Extracts

(2015) Abeer A. Abu Zaid et al.   International Journal of Pharmacology

Co-silencing of tomato S-adenosylhomocysteine hydrolase genes confers increased immunity against Pseudomonas syringae pv. tomato DC3000 and enhanced tolerance to drought stress

(2015) Xiaohui Li et al.   Frontiers in Plant Science

Efficacy of l-proline administration on the early responses during cutaneous wound healing in rats

(2013) Thangavel Ponrasu et al.   AMINO ACIDS

Regulation of homocysteine metabolism by Mycobacterium tuberculosis S-adenosylhomocysteine hydrolase

(2013) Anshika Singhal et al.   Scientific Reports

Antioxidant activities of rapeseed peptides produced by solid state fermentation

(2012) Rong He et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant activity and free radical scavenging capacity of phenolic extracts from Helicteres isora L. and Ceiba pentandra L.

(2011) Nataraj Loganayaki et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidant activity of hydrolysates and peptide fractions derived from porcine hemoglobin

(2010) Qian Sun et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Gene expression patterns of sulfur starvation in Synechocystis sp. PCC 6803

(2008) Zhigang Zhang et al.   BMC GENOMICS

S-Adenosylhomocysteine Hydrolase Overexpression in HEK-293 Cells: Effect on Intracellular Adenosine Levels, Cell Viability, and DNA Methylation

(2008) Marina Hermes et al.   CELLULAR PHYSIOLOGY AND BIOCHEMISTRY

Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate

(2008) Zhengjun Xie et al.   FOOD CHEMISTRY

Antibacterial, antioxidant and fibroblast growth stimulation of aqueous extracts of Ficus asperifolia Miq. and Gossypium arboreum L., wound-healing plants of Ghana

(2008) Kofi Annan et al.   JOURNAL OF ETHNOPHARMACOLOGY

Neuroprotection by Spirulina platensis protean extract and phycocyanin against iron-induced toxicity in SH-SY5Y neuroblastoma cells

(2008) Paloma Bermejo-Bescós et al.   TOXICOLOGY IN VITRO