Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses

出版年份 2020 全文链接

标题

作者

关键词

出版物

Volume -, Issue -, Pages 108104

出版商

Elsevier BV

发表日期

2020-02-29

DOI

10.1016/j.meatsci.2020.108104

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