Protein degradation and peptide formation with antioxidant activity in pork protein extracts inoculated with Lactobacillus plantarum and Staphylococcus simulans

标题
Protein degradation and peptide formation with antioxidant activity in pork protein extracts inoculated with Lactobacillus plantarum and Staphylococcus simulans
作者
关键词
-
出版物
MEAT SCIENCE
Volume 160, Issue -, Pages 107958
出版商
Elsevier BV
发表日期
2019-10-17
DOI
10.1016/j.meatsci.2019.107958

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