Reduction in chilling injury symptoms by hot electrolyzed functional water treatment may function by regulating ROS metabolism in Satsuma orange fruit

出版年份 2020 全文链接

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作者

关键词

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume -, Issue -, Pages 109218

出版商

Elsevier BV

发表日期

2020-03-02

DOI

10.1016/j.lwt.2020.109218

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LWT-FOOD SCIENCE AND TECHNOLOGY

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