Effect of α-tocopherol antioxidant on rheological and physicochemical properties of chitosan/zein edible films

Title
Effect of α-tocopherol antioxidant on rheological and physicochemical properties of chitosan/zein edible films
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 118, Issue -, Pages 108799
Publisher
Elsevier BV
Online
2019-11-03
DOI
10.1016/j.lwt.2019.108799

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