Effect of α-tocopherol antioxidant on rheological and physicochemical properties of chitosan/zein edible films

标题
Effect of α-tocopherol antioxidant on rheological and physicochemical properties of chitosan/zein edible films
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 118, Issue -, Pages 108799
出版商
Elsevier BV
发表日期
2019-11-03
DOI
10.1016/j.lwt.2019.108799

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