Evaluation of the prebiotic activities of edible starch films with the addition of nystose from Bacillus subtilis natto

标题
Evaluation of the prebiotic activities of edible starch films with the addition of nystose from Bacillus subtilis natto
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 116, Issue -, Pages 108502
出版商
Elsevier BV
发表日期
2019-08-10
DOI
10.1016/j.lwt.2019.108502

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