Wettability of starch-gellan coatings on fruits, as affected by the incorporation of essential oil and/or surfactants

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume 116, Issue -, Pages 108574

出版商

Elsevier BV

发表日期

2019-08-29

DOI

10.1016/j.lwt.2019.108574

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