Effects of probiotics on type II diabetes mellitus: a meta-analysis
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Title
Effects of probiotics on type II diabetes mellitus: a meta-analysis
Authors
Keywords
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Journal
Journal of Translational Medicine
Volume 18, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-01-17
DOI
10.1186/s12967-020-02213-2
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Note: Only part of the references are listed.- The effects of probiotic supplementation on metabolic status in type 2 diabetic patients with coronary heart disease
- (2018) Fariba Raygan et al. Diabetology & Metabolic Syndrome
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- Effect of multi-strain probiotics (multi-strain microbial cell preparation) on glycemic control and other diabetes-related outcomes in people with type 2 diabetes: a randomized controlled trial
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- Effect of probiotics on glucose metabolism in patients with type 2 diabetes mellitus: A meta-analysis of randomized controlled trials
- (2016) Qingqing Zhang et al. Medicina-Lithuania
- Probiotics in prevention and treatment of obesity: a critical view
- (2016) Nazarii Kobyliak et al. Nutrition & Metabolism
- Effect of probiotics on glucose metabolism in patients with type 2 diabetes mellitus: A meta-analysis of randomized controlled trials
- (2016) Qingqing Zhang et al. Medicina-Lithuania
- Diabetic neuropathy in the gut: pathogenesis and diagnosis
- (2015) Fernando Azpiroz et al. DIABETOLOGIA
- Brief Note Staging of type 2 diabetes mellitus
- (2015) S.L. Wu GENETICS AND MOLECULAR RESEARCH
- Pathophysiological role of host microbiota in the development of obesity
- (2015) Nazarii Kobyliak et al. Nutrition Journal
- Role of the normal gut microbiota
- (2015) Sai Manasa Jandhyala WORLD JOURNAL OF GASTROENTEROLOGY
- Effects of Daily Consumption of Synbiotic Bread on Insulin Metabolism and Serum High-Sensitivity C-Reactive Protein among Diabetic Patients: A Double-Blind, Randomized, Controlled Clinical Trial
- (2014) Maryam Tajadadi-Ebrahimi et al. ANNALS OF NUTRITION AND METABOLISM
- Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type-2 Diabetes
- (2014) Hossein Shakeri et al. LIPIDS
- A metagenome-wide association study of gut microbiota in type 2 diabetes
- (2012) Junjie Qin et al. NATURE
- Diabetic gastroparesis-Backwards and forwards
- (2011) Jessica Chang et al. JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
- Probiotic yogurt improves antioxidant status in type 2 diabetic patients
- (2011) Hanie S. Ejtahed et al. NUTRITION
- Effects of Lactobacillus acidophilus NCFM on insulin sensitivity and the systemic inflammatory response in human subjects
- (2010) Anne Sofie Andreasen et al. BRITISH JOURNAL OF NUTRITION
- Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents
- (2008) June Zhou et al. AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM
- Elevated Levels of the Anti-Inflammatory Interleukin-1 Receptor Antagonist Precede the Onset of Type 2 Diabetes: The Whitehall II Study
- (2008) C. Herder et al. DIABETES CARE
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