A mushroom-derived amino acid, ergothioneine, is a potential inhibitor of inflammation-related DNA halogenation

Title
A mushroom-derived amino acid, ergothioneine, is a potential inhibitor of inflammation-related DNA halogenation
Authors
Keywords
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Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 80, Issue 2, Pages 313-317
Publisher
Informa UK Limited
Online
2015-09-04
DOI
10.1080/09168451.2015.1083396

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