A mushroom-derived amino acid, ergothioneine, is a potential inhibitor of inflammation-related DNA halogenation

标题
A mushroom-derived amino acid, ergothioneine, is a potential inhibitor of inflammation-related DNA halogenation
作者
关键词
-
出版物
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 80, Issue 2, Pages 313-317
出版商
Informa UK Limited
发表日期
2015-09-04
DOI
10.1080/09168451.2015.1083396

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started