Effect of different cross-linking agents on the preparation of bovine serum albumin nanoparticles
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effect of different cross-linking agents on the preparation of bovine serum albumin nanoparticles
Authors
Keywords
-
Journal
Journal of the Iranian Chemical Society
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-01-03
DOI
10.1007/s13738-019-01850-9
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Protein-Based Nanoparticle Preparation via Nanoprecipitation Method
- (2018) Mohamad Tarhini et al. Materials
- Formation of complexes between tannic acid with bovine serum albumin, egg ovalbumin and bovine beta-lactoglobulin
- (2017) Liyang Xie et al. FOOD RESEARCH INTERNATIONAL
- Citric acid crosslinking of poly(vinyl alcohol)/starch/graphene nanocomposites for superior properties
- (2017) Jobin Jose et al. IRANIAN POLYMER JOURNAL
- Potato protein based nanovehicles for health promoting hydrophobic bioactives in clear beverages
- (2016) Shlomit David et al. FOOD HYDROCOLLOIDS
- Development of tannic acid cross-linked hollow zein nanoparticles as potential oral delivery vehicles for curcumin
- (2016) Siqi Hu et al. FOOD HYDROCOLLOIDS
- Effects of Desolvating Agent Types, Ratios, and Temperature on Size and Nanostructure of Nanoparticles from α-Lactalbumin and Ovalbumin
- (2016) Abdunnaser M. Etorki et al. JOURNAL OF FOOD SCIENCE
- Crosslinking in polysaccharide and protein films and coatings for food contact – A review
- (2016) Henriette M.C. Azeredo et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Controlled delivery of hollow corn protein nanoparticles via non-toxic crosslinking: in vivo and drug loading study
- (2015) Helan Xu et al. BIOMEDICAL MICRODEVICES
- α-Lactalbumin nanoparticles prepared by desolvation and cross-linking: Structure and stability of the assembled protein
- (2014) Izlia J. Arroyo-Maya et al. BIOPHYSICAL CHEMISTRY
- Systematic study on the preparation of BSA nanoparticles
- (2014) F. Galisteo-González et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- The effect of different desolvating agents on BSA nanoparticle properties and encapsulation of curcumin
- (2014) R. Sadeghi et al. JOURNAL OF NANOPARTICLE RESEARCH
- Preparation of Bovine Serum Albumin (BSA) nanoparticles by desolvation using a membrane contactor: A new tool for large scale production
- (2013) B. Yedomon et al. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
- Investigation and modeling effective parameters influencing the size of BSA protein nanoparticles as colloidal carrier
- (2012) Mostafa Rahimnejad et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol: implications in modulating polymer functionalities
- (2012) Ashok R. Patel et al. Soft Matter
- Preparation and optimization of doxorubicin-loaded albumin nanoparticles using response surface methodology
- (2011) Lei Li et al. DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY
- Preparation of size-controlled bovine serum albumin (BSA) nanoparticles by a modified desolvation method
- (2011) Ji Yeon Jun et al. FOOD CHEMISTRY
- Development of Zein Nanoparticles Coated with Carboxymethyl Chitosan for Encapsulation and Controlled Release of Vitamin D3
- (2011) Yangchao Luo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nanoparticle albumin-bound (nab™)-paclitaxel: improving efficacy and tolerability by targeted drug delivery in metastatic breast cancer
- (2010) Javier Cortes et al. EJC SUPPLEMENTS
- Nano spray drying: A novel method for preparing protein nanoparticles for protein therapy
- (2010) Sie Huey Lee et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Recent Advances in Nanoparticle Preparation by Spray and Microemulsion Methods
- (2009) Morteza Eslamian et al. Recent Patents on Nanotechnology
- The effect of citric acid on the structural properties and cytotoxicity of the polyvinyl alcohol/starch films when molding at high temperature
- (2008) Rui Shi et al. CARBOHYDRATE POLYMERS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started