Vitamin D Intake from Supplemental Sources but Not from Food Sources Has Increased in the Canadian Population Over Time

Vitamin D supplementation and total cancer incidence and mortality: a meta-analysis of randomized controlled trials

(2019) N Keum et al.   ANNALS OF ONCOLOGY

Monitoring vitamin D status and intake in the US population: essential to understanding the role of vitamin D in health

(2019) Mona S Calvo   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vitamin D status in the United States, 2011–2014

(2019) Kirsten A Herrick et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vitamin D supplement use and associated demographic, dietary and lifestyle factors in 8024 South Asians aged 40–69 years: analysis of the UK Biobank cohort

(2018) Andrea L Darling et al.   PUBLIC HEALTH NUTRITION

Trends in Use of High-Dose Vitamin D Supplements Exceeding 1000 or 4000 International Units Daily, 1999-2014

(2017) Mary R. Rooney et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

An Analysis of Factors Associated with 25-Hydroxyvitamin D Levels in White and Non-White Canadians

(2017) Stephen P.J. Brooks et al.   JOURNAL OF AOAC INTERNATIONAL

Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis of individual participant data

(2017) Adrian R Martineau et al.   BMJ-British Medical Journal

Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis of individual participant data

(2017) Adrian R Martineau et al.   BMJ-British Medical Journal

The vitamin D status of the US population from 1988 to 2010 using standardized serum concentrations of 25-hydroxyvitamin D shows recent modest increases

(2016) Rosemary L Schleicher et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Health Behaviours and Awareness of Canada’s Food Guide: A Population-based Study

(2016) Nonsikelelo Mathe et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Vitamin D Intake and Serum 25-Hydroxyvitamin D Levels in Korean Adults: Analysis of the 2009 Korea National Health and Nutrition Examination Survey (KNHANES IV-3) Using a Newly Established Vitamin D Database

(2016) Kyoungok Yoo et al.   Nutrients

The prevalence and determinants of use of vitamin D supplements among children in Alberta, Canada: a cross-sectional study

(2015) Lalani L. Munasinghe et al.   BMC PUBLIC HEALTH

Dietary reference intakes for vitamin D based on the revised 2010 dietary guidelines are not being met by children in Alberta, Canada

(2015) Lalani L. Munasinghe et al.   NUTRITION RESEARCH

Dietary intake and main food sources of vitamin D as a function of age, sex, vitamin D status, body composition, and income in an elderly German cohort

(2014) Alexandra Jungert et al.   Food & Nutrition Research

Perceived lactose intolerance in adult Canadians: a national survey

(2013) Susan I. Barr   Applied Physiology Nutrition and Metabolism

Characteristics of users of supplements containing vitamin D in Canada and associations between dose and 25-hydroxvitamin D

(2013) Linda S. Greene-Finestone et al.   Applied Physiology Nutrition and Metabolism

Vitamin D intakes of adults differ by income, gender and race/ethnicity in the USA, 2007 to 2010

(2013) Carolyn E Moore et al.   PUBLIC HEALTH NUTRITION

Vitamin D supplementation and mortality risk in chronic kidney disease: a meta-analysis of 20 observational studies

(2013) Zhenfeng Zheng et al.   BMC Nephrology

Longitudinal and Secular Trends in Dietary Supplement Use: Nurses' Health Study and Health Professionals Follow-Up Study, 1986-2006

(2013) Hyun Ja Kim et al.   Journal of the Academy of Nutrition and Dietetics

Top Food Sources Contributing to Vitamin D Intake and the Association of Ready-to-Eat Cereal and Breakfast Consumption Habits to Vitamin D Intake in Canadians and United States Americans

(2012) Kathleen M. Hill et al.   JOURNAL OF FOOD SCIENCE

Dairy foods are an important source of calcium and vitamin D among Canadian-born and Asian-born Chinese in Edmonton, Alberta

(2012) Yan Han Yu et al.   NUTRITION RESEARCH

Vitamin D content of food and its contribution to vitamin D status: a brief overview and Australian focus

(2012) Jerry Liu   PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES

Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006

(2012) Carol O'Neil et al.   Nutrients

Vitamin D Deficiency and Supplementation and Relation to Cardiovascular Health

(2011) James L. Vacek et al.   AMERICAN JOURNAL OF CARDIOLOGY

The vitamin D status of Canadians relative to the 2011 Dietary Reference Intakes: an examination in children and adults with and without supplement use

(2011) Susan J Whiting et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Trends in Vitamin D Intake from Food Sources among Adults in the Minneapolis-St Paul, MN, Metropolitan Area, 1980-1982 through 2007-2009

(2011) Lisa J. Harnack et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Vitamin D in adult health and disease: a review and guideline statement from Osteoporosis Canada

(2010) D. A. Hanley et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

The 2011 Report on Dietary Reference Intakes for Calcium and Vitamin D from the Institute of Medicine: What Clinicians Need to Know

(2010) A. Catharine Ross et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Despite mandatory fortification of staple foods, vitamin D intakes of Canadian children and adults are inadequate

(2010) Hassanali Vatanparast et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Vitamin D in health and disease

(2010) Matteo C. LoPiccolo et al.   PHOTODERMATOLOGY PHOTOIMMUNOLOGY & PHOTOMEDICINE

Monitoring diet and diet-related chronic disease risk factors in Finland

(2010) Satu Männistö et al.   PUBLIC HEALTH NUTRITION

Vitamin D, a neuro-immunomodulator: Implications for neurodegenerative and autoimmune diseases

(2009) D.A. Fernandes de Abreu et al.   PSYCHONEUROENDOCRINOLOGY