Potential application of titanium dioxide nanoparticles to improve the nutritional quality of coriander (Coriandrum sativum L.)

Published 2019 View Full Article

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Title
Potential application of titanium dioxide nanoparticles to improve the nutritional quality of coriander (Coriandrum sativum L.)
Authors
Keywords
-
Journal
JOURNAL OF HAZARDOUS MATERIALS
Volume -, Issue -, Pages 121837
Publisher
Elsevier BV
Online
2019-12-07
DOI
10.1016/j.jhazmat.2019.121837

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