Potential application of titanium dioxide nanoparticles to improve the nutritional quality of coriander (Coriandrum sativum L.)

出版年份 2019 全文链接

标题

Potential application of titanium dioxide nanoparticles to improve the nutritional quality of coriander (Coriandrum sativum L.)

作者

关键词

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出版物

JOURNAL OF HAZARDOUS MATERIALS

Volume -, Issue -, Pages 121837

出版商

Elsevier BV

发表日期

2019-12-07

DOI

10.1016/j.jhazmat.2019.121837

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