Supercritical fluid extraction (SFE) optimization of trans-resveratrol from peanut kernels (Arachis hypogaea) by experimental design
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Supercritical fluid extraction (SFE) optimization of trans-resveratrol from peanut kernels (Arachis hypogaea) by experimental design
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 57, Issue 4, Pages 1486-1494
Publisher
Springer Science and Business Media LLC
Online
2020-01-09
DOI
10.1007/s13197-019-04184-9
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- An overview of experimental designs in HPLC method development and validation
- (2018) Prafulla Kumar Sahu et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- An economical and efficient technology for the extraction of resveratrol from peanut (Arachis hypogaea) sprouts by multi-stage countercurrent extraction
- (2015) Qianghua Zhang et al. FOOD CHEMISTRY
- Optimization of trans-resveratrol extraction from peanut kernels using supercritical fluid extraction
- (2015) Kritamorn Jitrangsri et al. Asian Journal of Pharmaceutical Sciences
- Extraction optimization of the polysaccharide from Adenophorae Radix by central composite design
- (2014) Xiaoqian Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant effects of resveratrol in cardiovascular, cerebral and metabolic diseases
- (2013) Albino Carrizzo et al. FOOD AND CHEMICAL TOXICOLOGY
- Experimental design of supercritical fluid extraction – A review
- (2013) K.M. Sharif et al. JOURNAL OF FOOD ENGINEERING
- Formulation of a new generic density-based model for modeling solubility of polyphenols in supercritical carbon dioxide and ethanol
- (2013) César Calero-Rubio et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC
- (2012) Chunyan Liu et al. FOOD CHEMISTRY
- Supercritical fluid extraction of phenolic compounds from Eucalyptus globulus Labill bark
- (2012) Sónia A.O. Santos et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Chemical Composition and Biological Activities of Arachis Species
- (2011) Renata Miranda Lopes et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography–tandem mass spectrometry
- (2010) Gemma Chiva-Blanch et al. JOURNAL OF CHROMATOGRAPHY A
- Maximising resveratrol and piceid contents in UV and ultrasound treated peanuts
- (2009) Jocelyn M. Sales et al. FOOD CHEMISTRY
- Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide
- (2009) L. Casas et al. JOURNAL OF FOOD ENGINEERING
- Supercritical fluid extraction of piceid, resveratrol and emodin from Japanese knotweed
- (2009) Blanka Beňová et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Determination of stilbenes in Sicilian pistachio by high-performance liquid chromatographic diode array (HPLC-DAD/FLD) and evaluation of eventually mycotoxin contamination
- (2007) Francesca Grippi et al. FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started