Genotoxicological safety assessment of puree‐only edible films from onion bulb ( Allium cepa L.) for use in food packaging‐related applications

Onion (Allium cepa L.) is potentially a good source of important antioxidants

(2019) Jiwan S. Sidhu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Attenuation of diabetic nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) via suppression of glucose transporters and renin-angiotensin system

(2019) Seetur R. Pradeep et al.   NUTRITION

Production of polymers by cyanobacteria grown in wastewater: current status, challenges and future perspectives

(2019) Dulce María Arias et al.   New Biotechnology

Tetrazolium salts and formazan products in Cell Biology: Viability assessment, fluorescence imaging, and labeling perspectives

(2018) Juan C. Stockert et al.   ACTA HISTOCHEMICA

Co-concentration effect of silane with natural extract on biodegradable polymeric films for food packaging

(2018) Anbreen Bashir et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In vitro toxicological assessment of an organosulfur compound from Allium extract: Cytotoxicity, mutagenicity and genotoxicity studies

(2017) Pilar Mellado-García et al.   FOOD AND CHEMICAL TOXICOLOGY

Use of bioassays to assess hazard of food contact material extracts: State of the art

(2017) Isabelle Severin et al.   FOOD AND CHEMICAL TOXICOLOGY

Antiproliferative activity of Ontario grown onions against colorectal adenocarcinoma cells

(2017) Abdulmonem I. Murayyan et al.   FOOD RESEARCH INTERNATIONAL

Ames Test to Detect Mutagenicity of 2-Alkylcyclobutanones: A Review

(2017) Angélica B. Barbezan et al.   JOURNAL OF FOOD SCIENCE

Phytochemical Profiles and Antimicrobial Activities of Allium cepa Red cv. and A. sativum Subjected to Different Drying Methods: A Comparative MS-Based Metabolomics

(2017) Mohamed Farag et al.   MOLECULES

Protective Effect of Onion Extract on Bleomycin-Induced Cytotoxicity and Genotoxicity in Human Lymphocytes

(2016) Yoon Cho et al.   International Journal of Environmental Research and Public Health

Acute toxicological studies of the main organosulfur compound derived from Allium sp. intended to be used in active food packaging

(2015) María Llana-Ruiz-Cabello et al.   FOOD AND CHEMICAL TOXICOLOGY

Genotoxicity assessment of propyl thiosulfinate oxide, an organosulfur compound from Allium extract, intended to food active packaging

(2015) P. Mellado-García et al.   FOOD AND CHEMICAL TOXICOLOGY

HepG2 cells as an in vitro model for evaluation of cytochrome P450 induction by xenobiotics

(2014) Jong Min Choi et al.   ARCHIVES OF PHARMACAL RESEARCH

Differences in the hydroxylation pattern of flavonoids alter their chemoprotective effect against direct- and indirect-acting mutagens

(2014) Flávia A. Resende et al.   FOOD CHEMISTRY

Can in vitro mammalian cell genotoxicity test results be used to complement positive results in the Ames test and help predict carcinogenic or in vivo genotoxic activity? II. Construction and analysis of a consolidated database

(2014) David Kirkland et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Onion: Nature Protection Against Physiological Threats

(2013) Hafiz Ansar Rasul Suleria et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Geno- and cytotoxicity of propyl gallate food additive

(2013) Hamed Hamishehkar et al.   DRUG AND CHEMICAL TOXICOLOGY

Mutagenicity of Flavonoids Assayed by Bacterial Reverse Mutation (Ames) Test

(2012) Flavia Aparecida Resende et al.   MOLECULES

Caracterização físico-química de filmes comestíveis de amido adicionado de acerola (Malphigia emarginata D.C.)

(2012) Mônica Guimarães Farias et al.   QUIMICA NOVA

Effects of an onion by-product on bioactivity and safety markers in healthy rats

(2009) Eduvigis Roldán-Marín et al.   BRITISH JOURNAL OF NUTRITION

Flavonoids in Onion Cultivars (Allium cepaL.)

(2008) B. Rodríguez Galdón et al.   JOURNAL OF FOOD SCIENCE

Bioactive food components and cancer risk reduction

(2007) Silvia D. Stan et al.   JOURNAL OF CELLULAR BIOCHEMISTRY