Visible and eco‐friendly immunoassays for the detection of cyclopiazonic acid in maize and rice
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Title
Visible and eco‐friendly immunoassays for the detection of cyclopiazonic acid in maize and rice
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 85, Issue 1, Pages 105-113
Publisher
Wiley
Online
2019-12-27
DOI
10.1111/1750-3841.14976
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Related references
Note: Only part of the references are listed.- Immunoassay utilizing imaging surface plasmon resonance for the detection of cyclopiazonic acid (CPA) in maize and cheese
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- Cyclopiazonic acid: 50th anniversary of its discovery
- (2018) V. Ostry et al. World Mycotoxin Journal
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- (2017) Zhengjun Xie et al. FOOD AND AGRICULTURAL IMMUNOLOGY
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- Heterotrimeric G protein alpha subunit controls growth, stress response, extracellular protease activity, and cyclopiazonic acid production in Penicillium camemberti
- (2017) Ramón O. García-Rico et al. Fungal Biology
- Unravelling the Diversity of the Cyclopiazonic Acid Family of Mycotoxins in Aspergillus flavus by UHPLC Triple-TOF HRMS
- (2017) Valdet Uka et al. Toxins
- Detection of cyclopiazonic acid (CPA) in maize by immunoassay
- (2017) C. M. Maragos et al. Mycotoxin Research
- Determination of cyclopiazonic acid in white mould cheese by liquid chromatography–tandem mass spectrometry (HPLC–MS/MS) using a novel internal standard
- (2016) Parisa Ansari et al. FOOD CHEMISTRY
- Development of a Model Immunoassay Utilizing Monoclonal Antibodies of Different Specificities for Quantitative Determination of Dieldrin and Heptachlors in Their Mixtures
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- (2014) Chennan Zhou et al. SENSORS
- Development of an Immunochromatographic Strip Test for Rapid Detection of Ciprofloxacin in Milk Samples
- (2014) Liqiang Liu et al. SENSORS
- Cytotoxicity and immunotoxicity of cyclopiazonic acid on human cells
- (2014) Nolwenn Hymery et al. TOXICOLOGY IN VITRO
- Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants
- (2013) C. Alapont et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Genetic Safeguard against Mycotoxin Cyclopiazonic Acid Production in Aspergillus oryzae
- (2011) Naoki Kato et al. CHEMBIOCHEM
- Determination of cyclopiazonic acid in food and feeds by liquid chromatography–tandem mass spectrometry
- (2009) Angel S. Moldes-Anaya et al. JOURNAL OF CHROMATOGRAPHY A
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