Preparation of Barije (Ferula gummosa) Essential Oil–Loaded Liposomes and Evaluation of Physical and Antibacterial Effect on Escherichia coli O157:H7

Physical stability, flow properties and droplets characteristics of Balangu(Lallemantia royleana) seed gum / whey protein stabilized submicron emulsions

(2016) Masoud Najaf Najafi et al.   FOOD HYDROCOLLOIDS

Encapsulation of Zataria multiflora Bioss. Essential Oil into Nanoliposomes and in Vitro Antibacterial Activity Against Escherichia coli O157:H7

(2016) Seyed Amin Khatibi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes

(2015) Jiulin Wu et al.   FOOD HYDROCOLLOIDS

Influence of lecithin–lipid composition on physico-chemical properties of nanoliposomes loaded with a hydrophobic molecule

(2013) Lynda Bouarab et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Composition and antifungal activity of the oil ofFerula gummosasamples from Iran

(2013) Fatemeh Jahansooz et al.   Journal of Essential Oil Bearing Plants

Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheese

(2012) Patrícia da Silva Malheiros et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enhancement of Plant Essential Oils' Aqueous Solubility and Stability Using Alpha and Beta Cyclodextrin

(2010) Cristian Samperio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ethanol injection method for hydrophilic and lipophilic drug-loaded liposome preparation

(2009) Chiraz Jaafar-Maalej et al.   JOURNAL OF LIPOSOME RESEARCH

Essential oil fromZanthoxylum tingoassuibaloaded into multilamellar liposomes useful as antimicrobial agents

(2009) C. B. Detoni et al.   JOURNAL OF MICROENCAPSULATION

Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity

(2008) C.C. Liolios et al.   FOOD CHEMISTRY