Use of Streptococcus thermophilus for the in situ production of γ-aminobutyric acid-enriched fermented milk

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Use of Streptococcus thermophilus for the in situ production of γ-aminobutyric acid-enriched fermented milk
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 103, Issue 1, Pages 98-105
Publisher
American Dairy Science Association
Online
2019-10-24
DOI
10.3168/jds.2019-16856

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.