Use of Streptococcus thermophilus for the in situ production of γ-aminobutyric acid-enriched fermented milk

标题
Use of Streptococcus thermophilus for the in situ production of γ-aminobutyric acid-enriched fermented milk
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 103, Issue 1, Pages 98-105
出版商
American Dairy Science Association
发表日期
2019-10-24
DOI
10.3168/jds.2019-16856

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