Dietary intake and food sources of added sugar in the Australian population

Reliability of a systematic methodology to estimate added sugars content of foods when applied to a recent Australian food composition database

(2016) Jimmy Chun Yu Louie et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Apparent consumption of refined sugar in Australia (1938–2011)

(2015) T J McNeill et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Total, Added, and Free Sugars: Are Restrictive Guidelines Science-Based or Achievable?

(2015) Jennifer Erickson et al.   Nutrients

Added sugar intake in South Africa: findings from the Adult Prospective Urban and Rural Epidemiology cohort study

(2014) Hester H Vorster et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A study of the dietary intake of Cypriot children and adolescents aged 6–18 years and the association of mother’s educational status and children’s weight status on adherence to nutritional recommendations

(2014) Michael J Tornaritis et al.   BMC PUBLIC HEALTH

A systematic methodology to estimate added sugar content of foods

(2014) J C Y Louie et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Estimated Intakes and Sources of Total and Added Sugars in the Canadian Diet

(2014) Tristin Brisbois et al.   Nutrients

Nutritional quality of Australian breakfast cereals. Are they improving?

(2012) Jimmy Chun Yu Louie et al.   APPETITE

Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial

(2012) Deborah F Tate et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption of added sugars is decreasing in the United States

(2011) J. A. Welsh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary glycaemic index and glycaemic load among Australian children and adolescents

(2011) Jimmy Chun Yu Louie et al.   BRITISH JOURNAL OF NUTRITION

National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

(2011) Clare Whitton et al.   BRITISH JOURNAL OF NUTRITION

The MSM program: web-based statistics package for estimating usual dietary intake using the Multiple Source Method

(2011) U Harttig et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Labeling Solid Fats and Added Sugars As Empty Calories

(2011) Richard Perlmutter   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States

(2010) Jill Reedy et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The impact of added sugar consumption on overall dietary quality in Irish children and teenagers

(2008) T. Joyce et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS