Health Benefits of the Flavonoids from Onion: Constituents and Their Pronounced Antioxidant and Anti-neuroinflammatory Capacities

标题
Health Benefits of the Flavonoids from Onion: Constituents and Their Pronounced Antioxidant and Anti-neuroinflammatory Capacities
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 68, Issue 3, Pages 799-807
出版商
American Chemical Society (ACS)
发表日期
2020-01-02
DOI
10.1021/acs.jafc.9b07418

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