Influence of Food Matrix on the Bioaccessibility of Fruit Polyphenolic Compounds

标题
Influence of Food Matrix on the Bioaccessibility of Fruit Polyphenolic Compounds
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 68, Issue 5, Pages 1315-1325
出版商
American Chemical Society (ACS)
发表日期
2020-01-09
DOI
10.1021/acs.jafc.9b07680

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now