Genome-Wide Identification of QTLs for Grain Protein Content Based on Genotyping-by-Resequencing and Verification of qGPC1-1 in Rice

Importance of the Interaction between Heading Date Genes Hd1 and Ghd7 for Controlling Yield Traits in Rice

(2019) Zhen-Hua Zhang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Natural variation of OsGluA2 is involved in grain protein content regulation in rice

(2019) Yihao Yang et al.   Nature Communications

TGW3 , a Major QTL that Negatively Modulates Grain Length and Weight in Rice

(2018) Jie-Zheng Ying et al.   Molecular Plant

GS9 acts as a transcriptional activator to regulate rice grain shape and appearance quality

(2018) Dong-Sheng Zhao et al.   Nature Communications

Identification and characteristics of quantitative trait locus for grain protein content, TGP12, in rice (Oryza sativa L.)

(2018) Takayuki Kashiwagi et al.   EUPHYTICA

Identification of a Novel QTL for Panicle Length From Wild Rice (Oryza minuta) by Specific Locus Amplified Fragment Sequencing and High Density Genetic Mapping

(2018) Zhengzheng Zhu et al.   Frontiers in Plant Science

A PP2C-1 Allele Underlying a Quantitative Trait Locus Enhances Soybean 100-Seed Weight

(2017) Xiang Lu et al.   Molecular Plant

QTL mapping of downy and powdery mildew resistances in PI 197088 cucumber with genotyping-by-sequencing in RIL population

(2017) Yuhui Wang et al.   THEORETICAL AND APPLIED GENETICS

QTLs and analysis of the candidate gene for amylose, protein, and moisture content in rice (Oryza sativa L.)

(2017) Ester Bruno et al.   3 Biotech

QTLs and analysis of the candidate gene for amylose, protein, and moisture content in rice (Oryza sativa L.)

(2017) Ester Bruno et al.   3 Biotech

QTL Mapping of Grain Quality Traits Using Introgression Lines Carrying Oryza rufipogon Chromosome Segments in Japonica Rice

(2016) Yeo-Tae Yun et al.   Rice

Identification of quantitative trait loci responsible for rice grain protein content using chromosome segment substitution lines and fine mapping of qPC-1 in rice (Oryza sativa L.)

(2015) Yihao Yang et al.   MOLECULAR BREEDING

Chalk5 encodes a vacuolar H+-translocating pyrophosphatase influencing grain chalkiness in rice

(2014) Yibo Li et al.   NATURE GENETICS

OsAAP6 functions as an important regulator of grain protein content and nutritional quality in rice

(2014) Bo Peng et al.   Nature Communications

Optimisation of near-infrared reflectance model in measuring protein and amylose content of rice flour

(2013) L.H. Xie et al.   FOOD CHEMISTRY

SLAF-seq: An Efficient Method of Large-Scale De Novo SNP Discovery and Genotyping Using High-Throughput Sequencing

(2013) Xiaowen Sun et al.   PLoS One

Genetic relationship between grain chalkiness, protein content, and paste viscosity properties in a backcross inbred population of rice

(2012) Leina Zheng et al.   JOURNAL OF CEREAL SCIENCE

Dissecting the genetic basis for the effect of rice chalkiness, amylose content, protein content, and rapid viscosity analyzer profile characteristics on the eating quality of cooked rice using the chromosome segment substitution line population across eight environments

(2011) Xiaolu Liu et al.   GENOME

Dynamic QTL Analysis of Rice Protein Content and Protein Index Using Recombinant Inbred Lines

(2011) Leina Zheng et al.   JOURNAL OF PLANT BIOLOGY

Identification of QTL Affecting Protein and Amino Acid Contents in Rice

(2011) Ming ZHONG et al.   Rice Science

R/qtl: high-throughput multiple QTL mapping: Fig. 1.

(2010) Danny Arends et al.   BIOINFORMATICS

Genetic relationship between grain yield and the contents of protein and fat in a recombinant inbred population of rice

(2009) Yong-Hong Yu et al.   JOURNAL OF CEREAL SCIENCE

Mapping QTLs for milling yield and grain characteristics in a tropical japonica long grain cross

(2008) J.L. Kepiro et al.   JOURNAL OF CEREAL SCIENCE

QTL mapping for crude protein and protein fraction contents in rice (Oryza sativa L.)

(2008) Wenwei Zhang et al.   JOURNAL OF CEREAL SCIENCE