Genetic relationship between grain chalkiness, protein content, and paste viscosity properties in a backcross inbred population of rice

Published 2012 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Genetic relationship between grain chalkiness, protein content, and paste viscosity properties in a backcross inbred population of rice
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 56, Issue 2, Pages 153-160
Publisher
Elsevier BV
Online
2012-06-16
DOI
10.1016/j.jcs.2012.05.003

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.