Cellulose nanoparticles synthesised from potato peel for the development of active packaging film for enhancement of shelf life of raw prawns ( Penaeus monodon ) during frozen storage

Cellulose nanoparticles from agro-industrial waste for the development of active packaging

(2019) Shruthy Ramesh et al.   APPLIED SURFACE SCIENCE

Fabrication of packaging film reinforced with cellulose nanoparticles synthesised from jack fruit non-edible part using response surface methodology

(2019) S. Jancy et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of Packaging Films Releasing Antimicrobial Agents on Stability of Food Products

(2018) K. Hanušová et al.   CZECH JOURNAL OF FOOD SCIENCES

Utilization of various lignocellulosic biomass for the production of nanocellulose: a comparative study

(2015) B. Deepa et al.   CELLULOSE

Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish

(2015) S. Remya et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Penaeus orientolisprawn freshness rapid determination method based on electronic nose and non-linear stochastic resonance technique

(2015) Liu Wei et al.   Bioengineered

Chemical composition, antimicrobial and antioxidant activities of anethole-rich oil from leaves of selected varieties of fennel [Foeniculum vulgare Mill. ssp. vulgare var. azoricum (Mill.) Thell]

(2013) Felice Senatore et al.   FITOTERAPIA

Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.)

(2012) Mohamed Hussein Hamdy Roby et al.   INDUSTRIAL CROPS AND PRODUCTS

Cellulose Nanocrystals: Chemistry, Self-Assembly, and Applications

(2010) Youssef Habibi et al.   CHEMICAL REVIEWS

Preparation and physicochemical evaluation of chitosan/poly(vinyl alcohol)/pectin ternary film for food-packaging applications

(2009) S. Tripathi et al.   CARBOHYDRATE POLYMERS

Perspectives for chitosan based antimicrobial films in food applications

(2008) P.K. Dutta et al.   FOOD CHEMISTRY

Shelf life modelling of frozen shrimp at variable temperature conditions

(2008) Theofania Tsironi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY