Moulds and their secondary metabolites associated with the fermentation and storage of two cocoa bean hybrids in Nigeria

标题
Moulds and their secondary metabolites associated with the fermentation and storage of two cocoa bean hybrids in Nigeria
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 316, Issue -, Pages 108490
出版商
Elsevier BV
发表日期
2019-12-15
DOI
10.1016/j.ijfoodmicro.2019.108490

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