Extrusion-based 3D printing of food pastes: Correlating rheological properties with printing behaviour

标题
Extrusion-based 3D printing of food pastes: Correlating rheological properties with printing behaviour
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 58, Issue -, Pages 102214
出版商
Elsevier BV
发表日期
2019-08-22
DOI
10.1016/j.ifset.2019.102214

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started